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Yaourt au lait entier fraise - Carrefour Bio - 500 g (4 x 125 g)

Yaourt au lait entier fraise - Carrefour Bio - 500 g (4 x 125 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413442222 (EAN / EAN-13)

Common name: Yaourt au lait entier sucré, aux fraises, issu de l'agriculture biologique.

Quantity: 500 g (4 x 125 g)

Brands: Carrefour Bio, Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Sweetened yogurts, Strawberry yogurts, Whole milk yogurts

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-01, French milk, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Origin of ingredients: France, European Union and Non European Union

Traceability code: FR 89.209.001 CE - Jouy (Yonne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (374kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (5 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Strawberry yogurts
    Energy 374 kj
    (89 kcal)
    -3%
    Fat 2.8 g +8%
    Saturated fat 1.7 g +2%
    Carbohydrates 12 g -6%
    Sugars 12 g +1%
    Fiber 0 g -100%
    Proteins 3.6 g -
    Salt 0.08 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.594 %

Ingredients

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    9 ingredients


    : Lait entier bio 79,7% (origine France), sucre de canne bio 8,5%, fraise bio 8%, poudre de lait écrémé bio, amidon de riz, jus concentré de betterave bio, jus concentré de citron bio, arôme naturel, ferments lactiques
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait entier 79.7%, sucre de canne 8.5%, fraise 8%, poudre de lait écrémé, amidon de riz, jus concentré de betterave, jus concentré de citron, arôme naturel, ferments lactiques
    1. Lait entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 79.7 - percent: 79.7 - percent_max: 79.7
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    3. fraise -> en:strawberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 8 - percent: 8 - percent_max: 8
    4. poudre de lait écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.633333333333333 - percent_max: 3.8
    5. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.16666666666666
    6. jus concentré de betterave -> en:beetroot-juice-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.79166666666666
    7. jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.23333333333333
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.86111111111111
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.59523809523809

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: À consommer jusqu'au : voir sur l'opercule. À conserver entre 0°C et +7°C

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, org-carrefour, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.