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Fondant au chocolat - Carrefour - 450 g

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Fondant au chocolat - Carrefour - 450 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413465177 (EAN / EAN-13)

Common name: Gâteau au chocolat noir surgelé.

Quantity: 450 g

Packaging: Frozen

Brands: Carrefour

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, Frozen cakes and pastries, fr:Fondant au chocolat

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Sucre, œuf, beurre, chocolat noir 14% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), farine de blé, eau, cacao en poudre, poudres à lever : diphosphates et carbonates de sodium, amidon de blé. Peut contenir des traces de fruits à coque et de graines de sésame.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, _œuf_, _beurre_, chocolat noir 14% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), farine de _blé_, eau, cacao en poudre, poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de _blé_
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 58
    2. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent_max: 36
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 14 - percent_max: 28.6666666666667
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 14 - percent: 14 - percent_max: 14
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.8 - percent_max: 14
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14
    7. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.6
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.66666666666667
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.28571428571429
    10. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.25

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1643, rounded value: 1643)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Fondant au chocolat
    Energy 1,643 kj
    (393 kcal)     		-2%
    Fat 22 g -5%
    Saturated fat 13 g +6%
    Carbohydrates 43 g +5%
    Sugars 34 g +7%
    Fiber 2.6 g +1%
    Proteins 6.2 g +8%
    Salt 0.26 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Vous pouvez consommer ce produit fondant ou moelleux, froid ou chaud. Pour l'ensemble des remises en œuvre, nous vous recommandons de sortir votre fondant au chocolat surgelé de son étui et film d'emballage et de le laisser dans son moule. Pour un gâteau au chocolat froid et fondant : Laissez-le décongeler pendant 2h30 au réfrigérateur. Pour un gâteau au chocolat tiède et fondant : - Au four à micro-ondes : Ajustez la puissance à 500W et laissez réchauffer pendant 3 minutes. Attendez 15 minutes avant de servir. - Au four traditionnel : Dans un four préchauffé à 180°C, réchauffez votre fondant pendant 20 minutes. Attendez 15 minutes avant de servir. Pour un gâteau au chocolat tiède et moelleux :Au four traditionnel : Dans un four préchauffé à 180°C, réchauffez votre fondant pendant 30 minutes. Attendez 15 minutes avant de servir.

Conservation conditions: À consommer de préférence avant fin : voir la date indiquée sur le côté de la boîte. À conserver 24 heures au réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. Après décongélation, à conserver au réfrigérateur et à consommer dans les 24 heures. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by driveoff, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.K4hPG4fUFdEqQPbCi7o2_DWfMr_8H_V_P0Azog, yuka.VFBBZkNiWXN0T1FNc00wR3d3djgwUHgxNUpPcFQzS01KUEkySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllwbdPDip2_mGDzQghKb3tSHH6X1R-xrzqymNag.

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