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Céleri rémoulade, pointe de moutarde - Chez Carrefour Sélectionné par nos Traiteurs ! - 400 g (3/4 personnes)

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Céleri rémoulade, pointe de moutarde - Chez Carrefour Sélectionné par nos Traiteurs ! - 400 g (3/4 personnes)

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Barcode:
3245413475343(EAN / EAN-13)

Common name: Céleri rémoulade, pointe de moutarde

Quantity: 400 g (3/4 personnes)

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Chez Carrefour Sélectionné par nos Traiteurs !, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Prepared vegetables, Fresh meals, Celeriac in remoulade sauce, Cold starters, fr:Crudités

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages
Green Dot

Origin of ingredients: France, Netherlands

Manufacturing or processing places: Mix'Buffet - ZA du Val Coric - 56380 Guer, Morbihan, Bretagne, France

Traceability code: EMB 56075D - Guer (Morbihan, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

Ingredients

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    18 ingredients

    : Céleri rave râpé 70 %, sauce rémoulade 30 % [huile de colza, eau, jaune d’œuf, moutarde de Dijon 1,5 % (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : acide citrique), vinaigre d'alcool, sel, épaississants : gomme xanthane et gomme guar]. Le céleri provient de France et/ou des Pays-Bas. La moutarde est élaborée en France.
    Allergens: Celery, Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:le-celeri-provient-de-france-et, fr:la-moutarde-est-elaboree-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dijon mustard, fr:le-celeri-provient-de-france-et, fr:la-moutarde-est-elaboree-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Céleri rave râpé 70%, sauce rémoulade 30% (huile de colza, eau, jaune d'œuf, moutarde de Dijon 1.5% (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant (acide citrique)), vinaigre d'alcool, sel, épaississants (gomme xanthane et gomme guar)), Le céleri provient de France et, La moutarde est élaborée en France
    1. Céleri rave râpé -> fr:celeri-rave-rape - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 70 - percent: 70 - percent_max: 70
    2. sauce rémoulade -> en:remoulade-sauce - vegan: maybe - vegetarian: maybe - percent_min: 30 - percent: 30 - percent_max: 30
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 4.28571428571429 - percent_max: 25.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 13.5
      3. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.5 - percent_max: 9.5
      4. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 1.5
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.75
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.5
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375
        5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.375
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      7. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.5
        1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. Le céleri provient de France et -> fr:le-celeri-provient-de-france-et - percent_min: 0 - percent_max: 0
    4. La moutarde est élaborée en France -> fr:la-moutarde-est-elaboree-en-france - percent_min: 0 - percent_max: 0

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Data sources

Product added on by miles67off
Last edit of product page on by guezguez-majed.
Product page also edited by jacob80, packbot.

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