4 Coquilles Saint-Jacques à la bretonne - Carrefour - 360 g (4 x 90 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245413487063 (EAN / EAN-13)
Common name: 4 coquilles garnies de noix de Saint-Jacques* cuisinées aux champignons et au vin blanc - Surgelées.
Quantity: 360 g (4 x 90 g)
Brands: Carrefour
Categories: Seafood, Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Mollusc, Scallop, Meals with shellfish, Scallops with coral, Dishes with scallops, Frozen scallops with coral, Frozen snacks and starters, St. Jacques shells
Labels, certifications, awards:
Green Dot, Made in France, Nutriscore, Nutriscore Grade C
Origin of the product and/or its ingredients: * Zygochlamys patagonica - Origine : Argentine (A). Chlamys opercularis - Origine : Ecosse (B) / Irlande (C) / France (D) / Royaume-Uni (E). Argopecten irradians - Origine : Corée (F) / USA (G) / Thaïlande (H) / Canada (I) / Philippines (J). Voir la lettre indiquée près du numéro de lot.
Producer: Fabriqué en France par EMB 22182 pour Interdis.
Traceability code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France), EMB 22182 - Plélo (Côtes-d'Armor, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Category: Salty snacks
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Scallop, Fresh cream, Whole milk powder, Butter, White fish, Patagonian scallop
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Non-vegetarian
Non-vegetarian ingredients: Scallop, White fish, Patagonian scallop
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Details of the analysis of the ingredients
fr: _Noix de Saint-Jacques_ 26%, eau, champignons de Paris 11.2%, oignons, vin blanc 7.2%, _crème_ fraîche 6.1%, poudre de _lait_ entier, amidon de maïs, chapelure (farine de _blé_, sel), _beurre_, Brandy, Vermouth, huile végétale (contient tournesol, colza), sel, persil, _poisson_ blanc, ail, poivre, Zygochlamys patagonica- _Noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.2 - percent_max: 26
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11.2 - percent: 11.2 - percent_max: 11.2
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.2 - percent_max: 11.2
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
- poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.946153846153846 - percent_max: 6.1
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.516666666666667 - percent_max: 6.1
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 5.83388278388278
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.83388278388278
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.10464743589744
- Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.53746438746439
- Vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0 - percent_max: 4.08371794871795
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.71247086247086
- contient tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71247086247086
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.85623543123543
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.7
- _poisson_ blanc -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 0 - percent_max: 0.7
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.0281177156177, rounded value: 22)
Negative points: 7
- Energy: 1 / 10 (value: 428, rounded value: 428)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 23/100)
Category: Scallop, with coral, raw
Category: Scallop, with coral, raw
- PEF environmental score: 1.33 (the lower the score, the lower the impact)
- including impact on climate change: 9.71 kg CO2 eq/kg of product
Stage Impact 
Agriculture
72.1 %
Processing
5.7 %
Packaging
2.6 %
Transportation
17.6 %
Distribution
0.7 %
Consumption
1.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 3/100)
Product: 4 Coquilles Saint-Jacques à la bretonne - Carrefour - 360 g (4 x 90 g)
Life cycle analysis score: 23
Sum of bonuses and maluses: -20
Final score: 3/100
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Carbon footprint
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Equal to driving 5.0 km in a petrol car
971 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
50.7 %
Processing
12.2 %
Packaging
8.4 %
Transportation
27.7 %
Distribution
0.4 %
Consumption
0.5 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: 360g / Surgelé / picto GDA *espèces et origines des noix : Zygochlamys patagonica - Origine : Argentine (A). Chlamys opercularis - Origine : Ecosse (B) / Irlande (C) / France (D) / Royaume-Uni (E). Argopecten irradians - Origine : Corée (F) / USA (G) / Thaïlande (H) / Canada (I) / Philippines (J). Voir la lettre indiquée près du numéro de lot. Retrouvez toutes les saveurs de la cuisine bretonne au creux de ces coquilles gourmandes : des noix de Saint-Jacques* fondantes accompagnées de champignons de Paris dans une sauce au vin blanc. A déguster seules en entrée, ou en plat principal accompagnées de riz ou de crudités. Cuisinées à la Bretonne / picto four 25 min / X4
Preparation: Sans décongélation préalable. Au four : Préchauffez votre four pendant 10 minutes à 180°C (thermostat 6). Déposez les coquilles sur une plaque à mi-hauteur et laissez cuire pendant 35 minutes environ.
Conservation conditions: À consommer de préférence avant fin : voir la date indiquée ci-contre. À conserver 3 jours dans le compartiment à glace du réfrigérateur (-12°C) et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by grumpf.
Product page also edited by 5m4u9, carrefour, driveoff, ecoscore-impact-estimator, foodvisor, openfoodfacts-contributors, org-carrefour, pauliano, quechoisir, roboto-app, yuka.VFk4S1BLRTlsdEl6dFBjTStUVC8vTWxQeDhDallFT2VETFU3SUE9PQ.