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8 tortillas - Carrefour - 320 g

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8 tortillas - Carrefour - 320 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413497901 (EAN / EAN-13)

Common name: Galettes de blé et de maïs à garnir.

Quantity: 320 g

Packaging: Plastic, Bag, Protective gas, fr:Point vert, fr:Sachet à jeter en France, fr:Sachet à recycler en Belgique

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, fr:Corn tortillas, fr:Tortillas

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B

Manufacturing or processing places: Belgique

EMB code: EMB 59350 - Lille (Nord, France), EMB B-02586

Stores: Carrefour

Countries where sold: France, Italy, Romania, Spain

Matching with your preferences

Health

Ingredients

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    18 ingredients

    French: Farine de blé 35%, farine de maïs 27%, eau, stabilisant : glycérol, huile de colza, gluten de blé, dextrose, acidifiant : acide malique, sel, poudre à lever : carbonates de sodium, conservateur : sorbate de potassium, extrait de riz, agent de traitement de la farine : L-cystéine. Peut contenir des traces de soja.
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de _blé_ 35%, farine de maïs 27%, eau, stabilisant (glycérol), huile de colza, gluten de _blé_, dextrose, acidifiant (acide malique), sel, poudre à lever (carbonates de sodium), conservateur (sorbate de potassium), extrait de riz, agent de traitement de la farine (L-cystéine)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
    2. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.45454545454545 - percent_max: 27
    4. stabilisant -> en:stabiliser - percent_min: 1.1 - percent_max: 19
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 19
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.3
    6. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.225
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.38
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.15
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27142857142857
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.6125
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6125
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 4.1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    12. extrait de riz -> en:rice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69
    13. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.35454545454545
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.35454545454545

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 4 / 10 (value: 1353, rounded value: 1353)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (8 - 6)

    Nutri-Score: B

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    Sugars in low quantity (4.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: fr:tortillas
    Energy 1,353 kj
    (321 kcal)     		1,080 kj
    (257 kcal)     		+23%
    Fat 6.3 g 5.04 g -6%
    Saturated fat 0.9 g 0.72 g -35%
    Carbohydrates 54 g 43.2 g +27%
    Sugars 4.7 g 3.76 g +160%
    Fiber 1.9 g 1.52 g -28%
    Proteins 11 g 8.8 g +54%
    Salt 0.9 g 0.72 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Taste of Mexico* *Saveurs du Mexique Dégustez les saveurs du Mexique ! La tortillas de maïs, l'incontournable de la cuisine Tex-Mex ! Ces fines galettes de maïs sont l'équivalent du pain pour les mexicains. Elles peuvent se consommer froides ou chaudes, garnies de viande ou de poisson. Elles servent d'accompagnement ou entrent dans la composition de nombreuses recettes Tex-Mex (Fajitas, Burritos, Enchiladas ...). Blé & maïs

Preparation: À la poêle : Réchauffez dans une poêle huilée chaque tortilla légèrement humidifiée. Retournez-la au bout de quelques secondes. Au four à micro-ondes : Réchauffez les 8 tortillas légèrement humidifiées sous un film transparent, pendant 45 secondes (pour un four de 800 W).

Recipe idea: Idée recette : Fajitas au bœuf : Emincez l'oignon finement, coupez le poivron vert en lanières. Dorez à la poêle l'oignon puis le poivron pendant 2 minutes. Faites revenir à la poêle très rapidement les filets de bœuf puis les découper en fines lanières. Ajoutez-les au mélange poivron/oignon, puis salez, poivrez et dosez le piment. Découpez les tomates en petits dès. Pour chaque tortilla, étalez le guacamole, ajoutez la viande, les légumes et les tomates en dès. Roulez les tortillas et présentez-les avec de la salade verte.

Conservation conditions: À conserver à température ambiante. Après ouverture, à conserver au réfrigérateur dans l'emballage bien refermé, pendant 3 jours au maximum. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le devant du paquet. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by aleene, alexcorioze, anonymousgeek, big-brother, carrefour, date-limite-app, ecoscore-impact-estimator, kiliweb, mafzst, roboto-app, segundo, sioul, teolemon, yuka.U2E0UlRQc3htNkl4cE1FYzgwaks1ZFpNMVp1R1kwU0hOYk1MSWc9PQ, yuka.VnZvNE9ad091ZGtob3ZZVnh4Zmxxb0ovNktHMFpVN3FldGN6SUE9PQ, yuka.WDdFOEZyVUd2L2NVdXMwdS9ERGF5dThzNlpPT1hHYUtOZlpBSUE9PQ, yuka.WllNbFFQazZyUG9yb3RnNTR3enEyZjhrOWNPUVYzTzZKTllWSWc9PQ, yuka.ZW9rdkZia2poOWdxdVBBbjR3blMxdEVzM1lDUVJUUG9JTUU0SVE9PQ.
Last check of product page on by aleene.

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