Galletas de arroz inflado rellenas de chocolate y avellana – Carrefour BIO – 6 x 20 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puffed wholegrain rice cakes
  Energy	1989 kJ (474 kcal)	1,514.027 kj (382 kcal) (+31%)
  Fat	18 g	2.707 g (+565%)
  Saturated fat	7.5 g	0.364 g (+1,963%)
  Carbohydrates	70 g	76.979 g (-9%)
  Sugars	24 g	0.8 g (+2,901%)
  Fiber	2.3 g	3.254 g (-29%)
  Proteins	5.9 g	7.872 g (-25%)
  Salt	0.2 g	0.21 g (-5%)
  Sodium	0.08 g	0.083 g (-4%)
  Fruits‚ vegetables‚ legumes	?	0 %

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
    Energy	1989 kJ (474 kcal)	1989 kJ (474 kcal)
    Fat	18 g	18 g
    Saturated fat	7.5 g	7.5 g
    Carbohydrates	70 g	70 g
    Sugars	24 g	24 g
    Fiber	2.3 g	2.3 g
    Proteins	5.9 g	5.9 g
    Salt	0.2 g	0.2 g
    Sodium	0.08 g	0.08 g
    Fruits‚ vegetables‚ legumes	?	?

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Salt
  • Ingredient: Sugar
  • Category: Sweet snacks
  • Ingredient: Milk powder

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  es: Arroz 54.8%, caña de azúcar, chocolate 8.5% (pasta de cacao, azúcar de caña, manteca de cacao, vainillaen polvo), aceite de colza, leche desnatada en polvo, manteca de cacao, cacao en polvo, avellana, estabilizante (lecitinasde girasol), extracto de vainilla, sal marina

  1. Arroz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 54.8 – percent: 54.8 – percent_max: 54.8
  2. caña de azúcar -> es:cana-de-azucar – percent_min: 8.5 – percent_estimate: 22.6 – percent_max: 36.7
  3. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 8.5 – percent: 8.5 – percent_max: 8.5
     1. pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 2.125 – percent_estimate: 5.3125 – percent_max: 8.5
     2. azúcar de caña -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.59375 – percent_max: 4.25
     3. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 0.796875 – percent_max: 2.83333333333333
     4. vainillaen polvo -> es:vainillaen-polvo – percent_min: 0 – percent_estimate: 0.796875 – percent_max: 2.125
  4. aceite de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 4.25 – percent_max: 8.5
  5. leche desnatada en polvo -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 4.25 – percent_max: 8.5
  6. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 2.8 – percent_max: 8.5
  7. cacao en polvo -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_estimate: 1.4 – percent_max: 7.34
  8. avellana -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_estimate: 0.700000000000003 – percent_max: 6.11666666666667
  9. estabilizante -> en:stabiliser – percent_min: 0 – percent_estimate: 0.350000000000001 – percent_max: 5.24285714285714
     1. lecitinasde girasol -> es:lecitinasde-girasol – percent_min: 0 – percent_estimate: 0.350000000000001 – percent_max: 5.24285714285714
  10. extracto de vainilla -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_estimate: 0.174999999999997 – percent_max: 4.5875
  11. sal marina -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.174999999999997 – percent_max: 0.2

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  142 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	56.1 %
  Processing	10.8 %
  Packaging	19.7 %
  Transportation	13.0 %
  Distribution	0.3 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Dominican Republic	50 %	High
  Italy	50 %	Medium

Environmental labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.