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Paniers feuilletés Chèvre Épinards – Carrefour – 400 g (4 x 100 g)

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Paniers feuilletés Chèvre Épinards - Product - fr — ⚑

Paniers feuilletés Chèvre Épinards – Carrefour – 400 g (4 x 100 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245413588142(EAN / EAN-13)

Common name: 4 Feuilletés garnis de fromage de chèvre, d'épinards et d'une sauce blanche - Surgelé

Quantity: 400 g (4 x 100 g)

Packaging: fr:X4

Brands: Carrefour

Categories: Frozen foods, Meals, Combination Meals, Puff pastry meals, Friands, Frozen ready-made meals

Labels, certifications, awards: Distributor labels, Carrefour Quality, Made in France, Pure butter

Manufacturing or processing places: France

Traceability code: 29247G, FR 29.247.020 CE - Saint-Évarzec (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  3/10 points (1056kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (9.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (13.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Friands
Energy	1,056 kj (253 kcal)	1,060 kj (253 kcal)	-14%
Fat	14 g	14 g	-20%
Saturated fat	9.4 g	9.4 g	-3%
Carbohydrates	25 g	25 g	-1%
Sugars	3.2 g	3.2 g	+37%
Fiber	1.9 g	1.9 g	+24%
Proteins	6.1 g	6.1 g	-23%
Salt	1.1 g	1.1 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.9 %	13.9 %

Serving size: 100g

Ingredients

20 ingredients
French: Pâte feuilletée 50% (farine de blé, eau, beurre 11,4%, sel, oeufs), fromage au lait de chèvre en tranche 14%, épinards 13,9%, eau, préparation pour sauce blanche 4,8% (amidon modifié de pomme de terre, lactose, protéines de lait, amidon de pomme de terre, sel, gélifiant : alginate de sodium), crème fraîche légère 3,4%, sel, poivre blanc.

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - Pâte feuilletée: 50.0%
  - — Wheat flour: 22.1% (estimate)
  - — Water: 15.4% (estimate)
  - — Butter: 11.4%
  - — Salt: < 2% (estimate)
  - — Egg: < 2% (estimate)
  - fromage-au-lait-de-chevre-en-tranche: 14.0%
  - Spinach: 13.9%
  - Water: 12.8% (estimate)
  - preparation-pour-sauce-blanche: 4.8%
  - — Modified potato starch: 2.8% (estimate)
  - — Lactose: < 2% (estimate)
  - — Milk proteins: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Gelling agent: < 2% (estimate)
  - —— E401: < 2% (estimate)
  - Light cream: 3.4%
  - Salt: < 2% (estimate)
  - White pepper: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E401 - Sodium alginate

Ingredient: Gelling agent

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E401 - Sodium alginate

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fromage-au-lait-de-chevre-en-tranche, fr:preparation-pour-sauce-blanche
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Egg, Lactose, Milk proteins, Light cream
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:Pâte feuilletée, fr:fromage-au-lait-de-chevre-en-tranche, fr:preparation-pour-sauce-blanche
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte feuilletée 50% (farine de _blé_, eau, _beurre_ 11.4%, sel, _oeufs_), fromage au _lait_ de chèvre en tranche 14%, épinards 13.9%, eau, préparation pour sauce blanche 4.8% (amidon modifié de pomme de terre, _lactose_, protéines de _lait_, amidon de pomme de terre, sel, gélifiant (alginate de sodium)), _crème_ fraîche légère 3.4%, sel, poivre blanc
Pâte feuilletée -> fr:pate-feuilletee – percent_min: 50 – percent: 50 – percent_max: 50

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 17.1 – percent_max: 27.2

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11.4 – percent_max: 19.3

_beurre_ -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 11.4 – percent: 11.4 – percent_max: 11.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1

_oeufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 1.1

fromage au _lait_ de chèvre en tranche -> fr:fromage-au-lait-de-chevre-en-tranche – percent_min: 14 – percent: 14 – percent_max: 14

épinards -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 13.9 – percent: 13.9 – percent_max: 13.9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11.7 – percent_max: 13.9

préparation pour sauce blanche -> fr:preparation-pour-sauce-blanche – percent_min: 4.8 – percent: 4.8 – percent_max: 4.8

amidon modifié de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.8 – percent_max: 4.8

_lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.4

protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.6

amidon de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.2

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.96

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.8

alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8

_crème_ fraîche légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 3.4 – percent: 3.4 – percent_max: 3.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 1.1

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SAINT-EVARZEC - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Au four traditionnel (sans décongélation préalable) : 1- Préchauffez votre four à thermostat 210°C (Thermostat 7) 2- Retirez le film protecteur des feuilletés et déposez les sur une plaque ou une grille recouverte de papier sulfurisé ou de papier aluminium. 3- Enfournez à mi-hauteur et laissez cuire 20 à 25 minutes. (Four à chaleur tournante : 15 à 20 minutes). La cuisson au micro-ondes est déconseillée.

Conservation conditions: À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 29, 2018, 7:43:45 PM CET by openfoodfacts-contributors
Last edit of product page on January 24, 2025, 4:22:30 PM CET by chevalstar.
Product page also edited by 5m4u9, driveoff, ecoscore-impact-estimator, kiliweb, org-carrefour, roboto-app, yuka.WlpnYUFQVTluOXRTeGN3NXdqT0lvOUJGOWNLd1dVZXRNTlFwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNrCMDlqG_POiDgpRSlxYeoNsK4O9JPxJfobao, yuka.sY2b0xO6T85zoF3NwEKvll5XTfj9gBnPJSDix1a53I6IL73Mc_NA07P1HKo, yuka.sY2b0xO6T85zoF3NwEKvlmBrCdrBgm7ONSThqESQmeqcdrDzOvR5za_hMKg.

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Paniers feuilletés Chèvre Épinards – Carrefour – 400 g (4 x 100 g)

Paniers feuilletés Chèvre Épinards – Carrefour – 400 g (4 x 100 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in high quantity (9.4%)

Sugars in low quantity (3.2%)

Salt in moderate quantity (1.1%)

Nutrition facts

Ingredients

20 ingredients

Ingredient information

Pâte feuilletée: 50.0%

— Wheat flour: 22.1% (estimate)

— Water: 15.4% (estimate)

— Butter: 11.4%

— Salt: < 2% (estimate)

— Egg: < 2% (estimate)

fromage-au-lait-de-chevre-en-tranche: 14.0%

Spinach: 13.9%

Water: 12.8% (estimate)

preparation-pour-sauce-blanche: 4.8%

— Modified potato starch: 2.8% (estimate)

— Lactose: < 2% (estimate)

— Milk proteins: < 2% (estimate)

— Potato starch: < 2% (estimate)

— Salt: < 2% (estimate)

— Gelling agent: < 2% (estimate)

—— E401: < 2% (estimate)

Light cream: 3.4%

Salt: < 2% (estimate)

White pepper: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E401 - Sodium alginate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources