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Saucisse et sa purée, sauce aux 2 moutardes - Carrefour - 300 g

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Saucisse et sa purée, sauce aux 2 moutardes - Product - fr

Saucisse et sa purée, sauce aux 2 moutardes - Carrefour - 300 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245413588241(EAN / EAN-13)

Common name: Purée de pomme de terre (58% minimum) et sa saucisse moutardée grillée (28% minimum), à la sauce aux 2 moutardes (6.6% minimum)

Quantity: 300 g

Packaging: fr:Barquette plastique, fr:Film plastique, fr:Étui carton

Brands: Carrefour

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals, Microwave meals

Labels, certifications, awards: Distributor labels, French meat, No artificial flavors, de:Ohne Polyphosphate, 2016 Nutrition labelling experiment, Carrefour Quality, Cooked in France, French pork, Made in France, No artificial colors, No colorings, No flavour enhancer, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade C, Triman
Triman

Origin of the product and/or its ingredients: Ce plat est cuisiné en France à partir de pomme de terre origine UE, de viande de porc origine France et de graines de moutarde origine UE et Canada.

Origin of ingredients: France

Producer: Fabriqué en France par EMB 15187E pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 15187E - Saint-Flour (Cantal, France), FR 15.187.012 CE - Saint-Flour (Cantal, France)

Stores: Carrefour, Carrefour Market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  1/10 points (667kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (7.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (10 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Saucisse et sa purée, sauce aux 2 moutardes - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Fresh meals
Energy	667 kj (160 kcal)	2,000 kj (480 kcal)	-12%
Fat	10 g	30 g	+24%
Saturated fat	5.3 g	15.9 g	+108%
Carbohydrates	9 g	27 g	-49%
Sugars	1 g	3 g	-56%
Fiber	1.5 g	4.5 g	-17%
Proteins	7.3 g	21.9 g	-1%
Salt	1 g	3 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.051 %	0.051 %

Ingredients

39 ingredients

French: Pomme de terre 40,8%, saucisse moutardée 27,6% [viande de porc 25,5%, moutarde à l'ancienne 0,6%(eau, graines de moutarde, vinaigre d'alcool, sel), eau, sel, vin blanc, conservateur : nitrite de sodium, boyau naturel de porc, sucre, ail, poivre blanc], lait demi-écrémé, crème (crème, stabilisant : carraghénanes), moutarde de Dijon 1,3% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : sulfite acide de sodium), moutarde à l'ancienne 0,5% (eau, graines de moutarde, vinaigre d'alcool, sel), beurre, sel, huile de tournesol, amidon modifié de maïs, poivre blanc. Peut contenir des traces de gluten, œufs, poissons, soja, fruits à coque, céleri, mollusques et crustacés.

Allergens: Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Nuts, Soybeans

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:saucisse-moutardee
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pork meat, fr:Boyau naturel de porc, Semi-skimmed milk, Cream, Cream, Butter
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pomme de terre 40.8%, saucisse moutardée 27.6% (viande de porc 25.5%, _moutarde_ à l'ancienne 0.6% (eau, graines de _moutarde_, vinaigre d'alcool, sel), eau, sel, vin blanc, conservateur (nitrite de sodium), boyau naturel de porc, sucre, ail, poivre blanc), _lait_ demi-écrémé, _crème_ (_crème_, stabilisant (carraghénanes)), _moutarde_ de Dijon 1.3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur (_sulfite_ acide de sodium)), _moutarde_ à l'ancienne 0.5% (eau, graines de _moutarde_, vinaigre d'alcool, sel), _beurre_, sel, huile de tournesol, amidon modifié de maïs, poivre blanc
Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 40.8 - percent: 40.8 - percent_max: 40.8

saucisse moutardée -> fr:saucisse-moutardee - percent_min: 27.6 - percent: 27.6 - percent_max: 27.6

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.15 - percent_max: 0.6

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.1875 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.128571428571428 - percent_max: 0.6

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.457142857142857

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.342857142857143

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342857142857143

boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.274285714285714

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.228571428571428

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.228571428571428

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.228571428571428

_lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 11.5 - percent_max: 27.6

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.3 - percent_max: 15.8

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.65 - percent_max: 15.8

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.9

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.9

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.26 - percent_max: 1.3

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.65

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.433333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.325

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.325

_sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.125 - percent_max: 0.5

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.25

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.166666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.5

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.5

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.5
en:meat -> en:meat

en:pork -> en:pork

Environment

Green-Score not computed - Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve 300 g (Paperboard: 17.79 g)
1 x Tray 300 g (Plastic: 23.11 g)
1 x Film 300 g (Plastic: 1.96 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	41.5%	17.79 g	5.9 g
Plastic	58.5%	25.07 g	8.4 g
Total	100%	42.86 g	14.3 g

Saucisse et sa purée, sauce aux 2 moutardes - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
COREN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Découvrez grâce à cette recette l'alliance d'une véritable purée de pomme de terre, dont l'onctuosité est relevée par une sauce à la moutarde et d'une saucisse de porc finement moutardée. 1 personne 2 min 30 au micro-ondes logo Le Porc Français Sans polyphosphate Sans arôme artificiel Sans colorant Cuisiné en France

Preparation: Au four à micro-ondes : Percez le film de la barquette de quelques trous et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 minutes 30 à 600 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: A consommer jusqu'au : voir la date inscrite sur le côté de l'étui. A conserver entre 0°C et +4°C. A consommer immédiatement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on April 27, 2013, 1:07:33 PM CEST by openfoodfacts-contributors
Last edit of product page on January 12, 2025, 5:42:02 AM CET by org-carrefour.
Product page also edited by adline, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, foodvisor, gildubs, kiliweb, manu1400, moon-rabbit, packbot, quechoisir, roboto-app, segundo, tacite, teolemon.

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Saucisse et sa purée, sauce aux 2 moutardes - Carrefour - 300 g

Saucisse et sa purée, sauce aux 2 moutardes - Carrefour - 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in high quantity (5.3%)

Sugars in low quantity (1%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

39 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E222 - Sodium bisulphite

E250 - Sodium nitrite

E407 - Carrageenan

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources