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Chorizo doux – Carrefour – 100 g

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Chorizo doux – Carrefour – 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245413646842(EAN / EAN-13)

Common name: Chorizo doux espagnol en tranches.

Quantity: 100 g

Packaging: Plastic, Fresh, Tray

Brands: Carrefour

Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in Spain, Nutriscore
Green Dot

Origin of ingredients: Spain

Manufacturing or processing places: Espagne, France

Traceability code: FR 38.012.001 CE - Aoste (Isère, France), EMB 38012 - Aoste (Isère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      3/10 points (1321kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (3.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      18/20 points (3.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 tranches 25 g)     		Compared to: Chorizo
    Energy 1,321 kj
    (317 kcal)     		330 kj
    (79 kcal)     		-22%
    Fat 22 g 5.5 g -35%
    Saturated fat 8 g 2 g -39%
    Carbohydrates 4.8 g 1.2 g +95%
    Sugars 3.9 g 0.975 g +191%
    Fiber ? ?
    Proteins 25 g 6.25 g +11%
    Salt 3.8 g 0.95 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 % 1.5 %
Serving size: 5 tranches 25 g

Ingredients

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    16 ingredients

    pork, salt, maltodextrin, sweet smoked paprika 2.1%, lactose, milk protein, garlic, dextrose, antioxidants: sodium ascorbate and rosemary extracts, preservatives: sodium nitrite and potassium nitrate, ferments, 125 g of pork meat used per product 100g of finished, pork from spain, may contain traces of nuts
    Allergens: Milk
    Traces: Nuts, Soybeans

    • Ingredient information

      • Pork meat: 78.3% (estimate)

      • Salt: 3.4% (estimate)

      • E1400: 3.4% (estimate)

      • Сладък червен пипер: 3.0%

      • Lactose: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

      • — E392: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • — E252: < 2% (estimate)

      • Ferment: < 2% (estimate)

      • Pork meat: < 2% (estimate)

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E392 - Extracts of rosemary

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Lactose, Milk proteins, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de porc, sel, dextrine, paprika doux 3%, _lactose_, protéines de _lait_, ail, dextrose, antioxydants (ascorbate de sodium, extraits de romarin), conservateurs (nitrite de sodium, nitrate de potassium), ferments, Viande de porc
    1. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 65.54 – percent_max: 91
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 3 – percent_max: 3.8
    3. dextrine -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 3 – percent_max: 3.8
    4. paprika doux -> bg:сладък-червен-пипер – percent_min: 3 – percent: 3 – percent_max: 3
    5. _lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3
    6. protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 3
    7. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 3
    8. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3
    9. antioxydants -> en:antioxidant – percent_min: 0 – percent_max: 3
      1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
      2. extraits de romarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    10. conservateurs -> en:preservative – percent_min: 0 – percent_max: 3
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
      2. nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    11. ferments -> en:ferment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3
    12. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0 – percent_max: 2.86
    • 125 g de viande de porc mis en œuvre pour 100g de produit fini
      viande de porc mis en œuvre -> fr:viande-de-porc-mis-en-oeuvre

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préparation : Ouvrez la barquette 10 minutes environ avant dégustation.

Conservation conditions: Conservation : Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir ci-dessous. À conserver entre 0°C et +8°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by date-limite-app
Last edit of product page on by foodless.
Product page also edited by driveoff, ecoscore-impact-estimator, inf, kiliweb, naruyoko, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, serpicozaure, teolemon, yuka.RjRGYkdia251dVVsbVBSazJRaUwzbzBwbllheVYycW1jK1FySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ1fvaGhzn1CkPkknGmzdGQI8bSOfdiuoyja6s.

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