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Crackers allégés, Saveur Crème Oignon - Carrefour - 125 g

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Crackers allégés, Saveur Crème Oignon - Carrefour - 125 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413674968 (EAN / EAN-13)

Common name: Crackers à la pomme de terre aromatisés crème oignon, allégés en matières grasses

Quantity: 125 g

Packaging: fr:Point vert, fr:Sachet plastique, fr:Sachet à jeter

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Snacks, Salty snacks, Appetizers, Crackers, fr:Crackers allégés en matières grasses

Labels, certifications, awards: Low or no fat, Low fat, Distributor labels, Reduced fat, 55% less fat, Carrefour Quality, Made in Germany, With Sunflower oil, de:labels-von-distributoren

Manufacturing or processing places: Allemagne

Traceability code: EMB 02514A - Montigny-Lengrain (Aisne, France)

Stores: Carrefour, Carrefour Market

Countries where sold: Belgium, France

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Health

Ingredients

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    18 ingredients

    : Flocons de pommes de terre 38 %, amidon de pomme de terre, farine de blé, huile de tournesol 7,8 %, sucre, sel, lactosérum en poudre, oignon en poudre 0,5 %, arôme, extrait de levure, émulsifiant : lécithines (soja) (contient lait), persil, ail en poudre, acidifiant : acide lactique, protéines de lait.
    Allergens: Gluten, Milk, Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Flocons de pommes de terre 38%, amidon de pomme de terre, farine de _blé_, huile de tournesol 7.8%, sucre, sel, _lactosérum_ en poudre, oignon 0.5%, arôme, extrait de levure, émulsifiant (lécithines (_soja_)), persil, ail, acidifiant (acide lactique), protéines de _lait_
    1. Flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 38 - percent: 38 - percent_max: 38
    2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 38
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 30.0666666666667
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 7.8
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 7.8
    7. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 7.8
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
        1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

    Negative points: 17

    • Energy: 4 / 10 (value: 1640, rounded value: 1640)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (17 - 3)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g (Ce produit contient 5 portions de 25 g))     		Compared to: Crackers
    Energy 1,640 kj
    (392 kcal)     		410 kj
    (98 kcal)     		-13%
    Fat 8.5 g 2.12 g -51%
    Saturated fat 1 g 0.25 g -75%
    Carbohydrates 70 g 17.5 g +13%
    Sugars 14 g 3.5 g +269%
    Fiber 3.6 g 0.9 g -11%
    Proteins 6.3 g 1.57 g -34%
    Salt 3 g 0.75 g +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 % 0.5 %
Serving size: 25 g (Ce produit contient 5 portions de 25 g)

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Data sources

Product added on by tacite
Last edit of product page on by org-carrefour.
Product page also edited by aleene, jacob80, openfoodfacts-contributors, teolemon, yuka.YmZ4ZERwNEh1Y0UxaTh3c3h5dk5xdjFreDdPa1VXcm1kOFV1SVE9PQ, yukafix.

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