volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Œufs praliné croustillant lait, noir, blanc et chocolat au lait - Carrefour - 295 g

Œufs praliné croustillant lait, noir, blanc et chocolat au lait - Carrefour - 295 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413754196 (EAN / EAN-13)

Common name: Assortiment de bonbons (58,3%) de chocolat noir, au lait et blanc fourrage au praliné et de moulages de chocolat au lait (41,7%).

Quantity: 295 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Easter food, Assorted chocolate candies, Chocolate eggs, Easter eggs

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Origine : Ce produit est fabriqué en France à partir d'ingrédients de diverses origines.

Producer: Fabriqué par EMB 10387 pour Interdis.

EMB code: EMB 10387 - Troyes (Aube, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients


    French: Bonbons (58.3%) de chocolat noir, au lait et blanc fourrage au praliné : Sucre, praliné 26% (sucre, pâte de noisettes, pâte d'amandes), graisses végétales (palmiste, palme), lactose, beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, brisures de biscuit 1.2% (farine de blé, sucre, beurre, sel), brisures de crêpe dentelle 0.8% (farine de blé, sucre, huile de tournesol, lait écrémé en poudre, malt d'orge, sel), cacao maigre en poudre, éclats de nougatine aux noisettes 0.6% (sucre, noisettes), émulsifiant : lécithines de tournesol, matière grasse de lait anhydre, arômes. Contient 18.5% de chocolat noir (Cacao : 45% minimum), 13.5% de chocolat au lait (Cacao : 30% minimum) et 12.9% de chocolat blanc. Pourcentages exprimés sur les bonbons. _Moulages de chocolat au lait (41.7%) :_ Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose, lait écrémé en poudre, émulsifiant : lécithines de tournesol, arôme naturel. Cacao : 32% minimum. Peut contenir des traces d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, fr:mandes
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm kernel fat, Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Whole milk powder, Skimmed milk powder, Butter, Skimmed milk powder, Milk chocolate, Whole milk powder, Lactose, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:bonbons, fr:au-lait-et-blanc-fourrage-au-praline, Praliné, Biscuit, fr:Brisures de crêpe dentelle, fr:eclats-de-nougatine-aux-noisettes, fr:Matière grasse de lait anhydre, fr:contient-18-5-de-chocolat-noir, fr:moulages-de-chocolat-au-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Bonbons 58.3%, de chocolat noir, au lait et blanc fourrage au praliné, praliné 26% (sucre, pâte de _noisettes_, pâte d'_amandes_), graisses végétales de palmiste, graisses végétales de palme, _lactose_, beurre de cacao, pâte de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, de biscuit 1.2% (farine de _blé_, sucre, _beurre_, sel), brisures de crêpe dentelle 0.8% (farine de _blé_, sucre, huile de tournesol, _lait_ écrémé en poudre, malt d'_orge_, sel), cacao maigre en poudre, éclats de nougatine aux noisettes 0.6% (sucre, _noisettes_), émulsifiant (lécithines de tournesol), matière grasse de _lait_ anhydre, arômes, Contient 18.5% de chocolat noir (Cacao 45%), chocolat au lait 13.5% (Cacao 30%), chocolat blanc 12.9%, _Moulages de chocolat au lait 41.7%, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lactose_, _lait_ écrémé en poudre, émulsifiant (lécithines de tournesol), arôme naturel, Cacao 32%
    1. Bonbons -> fr:bonbons - percent: 58.3
    2. de chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes
    3. au lait et blanc fourrage au praliné -> fr:au-lait-et-blanc-fourrage-au-praline
    4. praliné -> en:praline - percent: 26
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes
      3. pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes
    5. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    7. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    10. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    12. de biscuit -> en:biscuit - percent: 1.2
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    13. brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent: 0.8
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      5. malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
    14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    15. éclats de nougatine aux noisettes -> fr:eclats-de-nougatine-aux-noisettes - percent: 0.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes
    16. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    17. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. Contient 18.5% de chocolat noir -> fr:contient-18-5-de-chocolat-noir
      1. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 45
    20. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 13.5
      1. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 30
    21. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 12.9
    22. _Moulages de chocolat au lait -> fr:moulages-de-chocolat-au-lait - percent: 41.7
    23. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    24. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
    25. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    26. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    27. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    28. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    29. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    30. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 32

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2303, rounded value: 2303)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (26 - 2)

    Nutri-Score: E

  • icon

    Sugars in high quantity (54%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Easter eggs
    Energy 2,303 kj
    (552 kcal)
    +1%
    Fat 33 g -2%
    Saturated fat 19 g -4%
    Carbohydrates 56 g +4%
    Sugars 54 g +6%
    Fiber 2.4 g +2%
    Proteins 6.5 g -
    Salt 0.11 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Other information

Other information: Œufs or : Moulages de chocolat au lait. Œufs verts : Bonbons de chocolat noir fourrage au praliné (26%) avec éclats de nougatine de noisettes (1,6%) et de biscuit (1,1%). Œufs mauve : Bonbons de chocolat au lait fourrage au praliné (26%) avec éclats de biscuit (2,7%). Œufs rose : Bonbons de chocolat blanc fourrage au praliné (26%) avec éclats de crêpe dentelle (3%).

Conservation conditions: A conserver dans un endroit propre, sec, tempéré et sans odeur, à l'abri de la lumière.

Customer service: Service consommateurs Esprit de Fête - Interdis TSA 91431 - 91343 MASSY Cedex N° cristal : 09 69 39 7000 (appel non surtaxé)

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by carrefour, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.R2Y4UVFKOEtvZkFsdGNRbTFVM294ZHQ3bTdIeVpETzFGZm9hSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.