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0% sucres Boisson concentrée à diluer avec édulcorants - Carrefour - 75 cl

0% sucres Boisson concentrée à diluer avec édulcorants - Carrefour - 75 cl

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413758866 (EAN / EAN-13)

Common name: Boisson concentrée à diluer parfum grenadine avec édulcorants

Quantity: 75 cl

Packaging: Bottle

Brands: Carrefour

Categories: Beverages, Syrups, Artificially sweetened beverages, Unsweetened beverages, Flavoured syrups, Grenadine, Sugar-free flavoured syrups, fr:Boissons concentrées

Labels, certifications, awards: Green Dot, Made in France
Green Dot

Producer: Fabriqué en France par EMB 73179E pour Interdis.

Traceability code: EMB 73179E - Motte-Servolex (Savoie, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 ml)
    Compared to: fr:boissons-concentrees
    Energy 30 kj
    (7 kcal)
    6 kj
    (1 kcal)
    -95%
    Fat ~ 0 g ~ 0 g -100%
    Saturated fat ~ 0 g ~ 0 g -100%
    Carbohydrates 0.9 g 0.18 g -97%
    Sugars 0.5 g 0.1 g -99%
    Fiber 0.5 g 0.1 g +150%
    Proteins ~ 0 g ~ 0 g -100%
    Salt 0.1 g 0.02 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.476 % 7.476 %
Serving size: 20 ml

Ingredients

  • icon

    19 ingredients


    : Eau, jus de fruits à base de concentrés 10% (cassis 3%, sureau 2,6%, citron 2,1%, fraise 1,7%, framboise 0,9%), acidifiant : acide citrique, arômes, dextrine, épaississant : gomme xanthane, édulcorants : acésulfame-K - sucralose - glycosides de stéviol, conservateur : sorbate de potassium.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, jus de fruits à base de concentrés 10% (cassis 2.9126213592233%, sureau 2.52427184466019%, citron 2.03883495145631%, fraise 1.6504854368932%, framboise 0.87378640776699%), acidifiant (acide citrique), arômes, dextrine, épaississant (gomme xanthane), édulcorants (acésulfame-K), sucralose, glycosides de stéviol, conservateur (sorbate de potassium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 90
    2. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 10 - percent: 10 - percent_max: 10
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 2.9126213592233 - percent: 2.9126213592233 - percent_max: 2.9126213592233
      2. sureau -> en:elder - percent_min: 2.52427184466019 - percent: 2.52427184466019 - percent_max: 2.52427184466019
      3. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2.03883495145631 - percent: 2.03883495145631 - percent_max: 2.03883495145631
      4. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.6504854368932 - percent: 1.6504854368932 - percent_max: 1.6504854368932
      5. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.87378640776699 - percent: 0.87378640776699 - percent_max: 0.87378640776699
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 10
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 75 cl e Tirez ici Parfum Grenadine

Preparation: Agitez avant emploi. Versez 1 volume de boisson concentrée pour 9 volumes d'eau plate ou gazeuse.

Conservation conditions: Avant ouverture, conservez votre boisson concentrée à température ambiante. À consommer de préférence avant fin : voir sur le dessus du bidon. Après utilisation, rebouchez-le bien et conservez-le au réfrigérateur pendant une période n'excédant pas 2 mois.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by carrefour, date-limite-app, desan, driveoff, ecoscore-impact-estimator, hungergames, kiliweb, org-carrefour, packbot, sebleouf, spotter, yaradv.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.