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Liégeois café - Carrefour - 400 g 4 x 100 g

Liégeois café - Carrefour - 400 g 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413812261 (EAN / EAN-13)

Common name: Dessert lacté au café et aromatisé.

Quantity: 400 g 4 x 100 g

Packaging: Plastic, Pot, Cardboard

Brands: Carrefour

Categories: Dairies, Desserts, Dairy desserts, Coffee desserts, Liégeois, fr:Desserts lactés au café

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade C

EMB code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630 - Saint-Martin-des-Entrées (Calvados, France), FR 14.360.010 CE - Leffard (Calvados, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    French: Lait partiellement écrémé (à 1,9% de matières grasses) 67%, crème légère 16 %, sucre, amidon modifié de maïs, café soluble 0,5%, caramel (sirop de glucose, sucre, eau, correcteur d'acidité :hydroxyde de sodium), gélifiants : carraghénanes et gomme xanthane, poudre de lait écrémé, gélatine porcine, arôme, correcteur d'acidité : citrates de sodium, arôme naturel de vanille avec autres arômes naturels
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:a-1-9-de-matieres-grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Semi-skimmed milk, Light cream, Skimmed milk powder, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Lait_ partiellement écrémé 67% (à 1.9% de matières grasses), _crème_ légère 16%, sucre, amidon modifié de maïs, café soluble 0.5%, caramel (sirop de glucose, sucre, eau, correcteur d'acidité (hydroxyde de sodium)), gélifiants (carraghénanes, gomme xanthane), poudre de _lait_ écrémé, gélatine porcine, arôme, correcteur d'acidité (citrates de sodium), arôme naturel de vanille, arômes naturels
    1. _Lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 67 - percent: 67 - percent_max: 67
      1. à 1.9% de matières grasses -> fr:a-1-9-de-matieres-grasses - percent_min: 67 - percent_max: 67
    2. _crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 16
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 8.5
    5. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    6. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.125
        1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    7. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    8. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 538, rounded value: 538)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (7 - 1)

    Nutri-Score: C

  • icon

    Sugars in high quantity (15%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Desserts lactés au café
    Energy 538 kj
    (128 kcal)
    -9%
    Fat 5.4 g -12%
    Saturated fat 3.6 g -8%
    Carbohydrates 17 g -2%
    Sugars 15 g -1%
    Fiber 0 g -100%
    Proteins 2.8 g -11%
    Salt 0.2 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Other information

Conservation conditions: À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by segundo
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, sebleouf, teolemon, yuka.UmJJd1NMa2VpZjBGc3NZeTdoREh5czlIMWNXdGZHU1FBdEF4SVE9PQ, yuka.WC81YkR2NDgrcVVZaHNNZXBqcmE0NDllNlphUFVEeUZOY0UySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxlTYHGgBfNPhzmk1CO9PiIBc3Vc8AjvtfXEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.