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Liégeois café - Carrefour - 400 g 4 x 100 g

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Liégeois café - Carrefour - 400 g 4 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413812261 (EAN / EAN-13)

Common name: Dessert lacté au café et aromatisé.

Quantity: 400 g 4 x 100 g

Packaging: Plastic, Pot, Cardboard

Brands: Carrefour

Categories: Dairies, Desserts, Dairy desserts, Coffee desserts, Liégeois, fr:Desserts lactés au café

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade C

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630 - Saint-Martin-des-Entrées (Calvados, France), FR 14.360.010 CE - Leffard (Calvados, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    22 ingredients

    : Lait partiellement écrémé (à 1,9% de matières grasses) 67%, crème légère 16 %, sucre, amidon modifié de maïs, café soluble 0,5%, caramel (sirop de glucose, sucre, eau, correcteur d'acidité :hydroxyde de sodium), gélifiants : carraghénanes et gomme xanthane, poudre de lait écrémé, gélatine porcine, arôme, correcteur d'acidité : citrates de sodium, arôme naturel de vanille avec autres arômes naturels
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:a-1-9-de-matieres-grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Light cream, Skimmed milk powder, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ partiellement écrémé 67% (à 1.9% de matières grasses), _crème_ légère 16%, sucre, amidon modifié de maïs, café soluble 0.5%, caramel (sirop de glucose, sucre, eau, correcteur d'acidité (hydroxyde de sodium)), gélifiants (carraghénanes, gomme xanthane), poudre de _lait_ écrémé, gélatine porcine, arôme, correcteur d'acidité (citrates de sodium), arôme naturel de vanille, arômes naturels
    1. _Lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 67 - percent: 67 - percent_max: 67
      1. à 1.9% de matières grasses -> fr:a-1-9-de-matieres-grasses - percent_min: 67 - percent_max: 67
    2. _crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 16 - percent: 16 - percent_max: 16
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 16
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 8.5
    5. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    6. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.166666666666667
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.125
        1. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    7. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    8. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
    9. gélatine porcine -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 538, rounded value: 538)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Desserts lactés au café
    Energy 538 kj
    (128 kcal)     		-10%
    Fat 5.4 g -16%
    Saturated fat 3.6 g -12%
    Carbohydrates 17 g -3%
    Sugars 15 g -1%
    Fiber 0 g -100%
    Proteins 2.8 g -13%
    Salt 0.2 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by segundo
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, sebleouf, teolemon, yuka.UmJJd1NMa2VpZjBGc3NZeTdoREh5czlIMWNXdGZHU1FBdEF4SVE9PQ, yuka.WC81YkR2NDgrcVVZaHNNZXBqcmE0NDllNlphUFVEeUZOY0UySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxlTYHGgBfNPhzmk1CO9PiIBc3Vc8AjvtfXEao.

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