Extra moelleux complet - Carrefour - 500 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245413824837 (EAN / EAN-13)
Common name: Pain de mie complet tranché.
Quantity: 500 g
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads
Labels, certifications, awards:
Source of fibre, Green Dot, High fibres, Made in France, No palm oil
Origin of the product and/or its ingredients: Ces pains de mie complet sont fabriqués en France à partir de farine de blé française
Origin of ingredients: France
Producer: Fabriqué en France par EMB 76018 pour Interdis
Manufacturing or processing places: France
Traceability code: EMB 76018 - Val-de-Saâne (Seine-Maritime, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E471
-
Maybe vegan
Ingredients that may not be vegan: Natural flavouring, E471
-
Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring, E471
-
Details of the analysis of the ingredients
: Farine complète de _blé_ 58%, eau, huile de colza, sucre, levure, gluten de _blé_, arôme naturel, sel, farine de _blé_ 0.2%, émulsifiant (mono- et diglycérides d'acides gras), conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique)- Farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 58 - percent: 58 - percent_max: 58
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.81818181818182 - percent_max: 40.6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 32.9333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 5.9
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.9
- gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.9
- arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.1
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.2
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
- Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.99545454545454, rounded value: 10)
Negative points: 8
- Energy: 3 / 10 (value: 1138, rounded value: 1138)
- Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 10)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (5.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf, wholemeal
Category: Sandwich loaf, wholemeal
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact 
Agriculture
58.9 %
Processing
23.6 %
Packaging
12.2 %
Transportation
4.8 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: Extra moelleux complet - Carrefour - 500 g
Life cycle analysis score: 90
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
-
Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.3 %
Processing
17.8 %
Packaging
16.0 %
Transportation
6.7 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: x 24 Idéales en sandwich, toastées ou pour accompagner vos repas, vous apprécierez ces délicieuses tranches de pain de mie complet, source de fibres. Farine de blé française Fabriqué en France complet
Preparation: Le pain de mie moelleux complet Carrefour est idéal grillé au petit-déjeuner ou en croque-monsieur. Vous l'apprécierez aussi pour confectionner des canapés et des sandwichs, ou simplement à table pour combler tous vos appétits.
Conservation conditions: Conservation : Meilleur avant / À consommer de préférence avant le / N° de lot : voir sur le fond du sachet. À conserver dans son emballage dans un endroit sec et tempéré. Après ouverture, replacer l'entame du pain et refermer le sachet avec le clip d'origine afin de conserver tout son moelleux.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, guigzz, herau, herv1680, inf, kiliweb, macrado, packbot, quechoisir, quentinbrd, roboto-app, segundo, tacite, yuka.Ri93bURwMHMrcVVLd2NBNitoajE0ZXhReGEycVRIK0llODRTSWc9PQ, yuka.Yi84REVLWU1odmdwa2ZFNDN6alo1OTFLeDZDWVVuM3ZGOVk2SUE9PQ.