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Choucroute garnie d'Alsace cuisinée au Riesling - Carrefour - 350 g

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Choucroute garnie d'Alsace cuisinée au Riesling - Carrefour - 350 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245413832719 (EAN / EAN-13)

Common name: Choucroute garnie supérieure d'Alsace cuisinée au Riesling

Quantity: 350 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meats and their products, Vegetables based foods, Meals, Fresh foods, Fermented vegetables, Meals with meat, Fresh meals, Pork meals, Sauerkrauts, Microwave meals, Sauerkraut with garnish

Labels, certifications, awards: No artificial flavors, de:Ohne Polyphosphate, Made in France, No colorings, No flavour enhancer

Origin of the product and/or its ingredients: Ce plat est cuisiné en France à partir de chou, de viande de porc et de bœuf origine France. Le Riesling est d'origine Alsace.

Origin of ingredients: France, fr:Viande de porc

Producer: Fabriqué en France par EMB 67348 pour Interdis.

Traceability code: FR 67.348.002 CE - Obernai (Bas-Rhin, France), EMB 67348 - Obernai (Bas-Rhin, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    : Choucroute cuisinée 57% (chou 47%, jus de cuisson, graisse d'oie 2%, vin blanc d'Alsace Riesling 1%, arôme naturel, sel, baies de genièvre, antioxydant : acide ascorbique), knack supérieure 16% (viande de porc 10%, eau, viande de bœuf 2%, gras de porc, sel, plasma de bœuf déshydraté, épices et plantes aromatiques (ail, cardamome, carvi, coriandre, gingembre, macis, muscade, oignon, piment, poivre), arômes naturels, sirop de glucose, dextrose, antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton), poitrine cuite supérieure, traitée en salaison, fumée au bois de hêtre 14% (poitrine de porc 12%, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), saucisse cuite supérieure fumée au bois de hêtre 13% (viande de porc 107g pour 100g de saucisse, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques (coriandre, ail, cumin, paprika, cannelle, girofle, oignon), antioxydant : acide ascorbique, sucre, poireau, conservateur : nitrite de sodium. Boyau naturel de porc). Peut contenir des traces de lait, gluten, oeuf, moutarde et fruits à coques. Viande de porc et de bœuf origine France.
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Goose fat, Pork meat, Beef meat, Pork fat, Pork breast, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Goose fat, Pork meat, Beef meat, Pork fat, Pork breast, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Choucroute 57% (chou 47%, jus de cuisson, graisse d'oie 2%, vin blanc d'Alsace Riesling 1%, arôme naturel, sel, baies de genièvre, antioxydant (acide ascorbique)), knack supérieure 16% (viande de porc 10%, eau, viande de bœuf 2%, gras de porc, sel, plasma de bœuf déshydraté, épices et plantes aromatiques (ail, cardamome, carvi, coriandre, gingembre, macis, muscade, oignon, piment, poivre), arômes naturels, sirop de glucose, dextrose, antioxydants (acide ascorbique, ascorbate de sodium), conservateur (nitrite de sodium, Boyau naturel de mouton)), poitrine cuite supérieure, traitée en salaison, fumée au bois de hêtre 14% (poitrine de porc 12%, eau, sel, dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)), saucisse cuite supérieure fumée au bois de hêtre 13% (eau, sel, arômes naturels, dextrose, épices et plantes aromatiques (coriandre, ail, cumin, paprika, cannelle, girofle, oignon), antioxydant (acide ascorbique), sucre, poireau, conservateur (nitrite de sodium, Boyau naturel de porc)), Viande de porc et de bœuf
    1. Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 57
      1. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent: 47
      2. jus de cuisson -> fr:jus-de-cuisson
      3. graisse d'oie -> en:goose-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16560 - percent: 2
      4. vin blanc d'Alsace Riesling -> fr:vin-blanc-d-alsace-riesling - percent: 1
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. knack supérieure -> fr:knack-superieure - percent: 16
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 2
      4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. plasma de bœuf déshydraté -> fr:plasma-de-boeuf-deshydrate
      7. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
        1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        2. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
        3. carvi -> en:caraway - vegan: yes - vegetarian: yes
        4. coriandre -> en:coriander - vegan: yes - vegetarian: yes
        5. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        6. macis -> en:mace - vegan: yes - vegetarian: yes
        7. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
        8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        9. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        10. poivre -> en:pepper - vegan: yes - vegetarian: yes
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. antioxydants -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
        2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
        2. Boyau naturel de mouton -> en:natural-sheep-casing
    3. poitrine cuite supérieure -> fr:poitrine-cuite-superieure
    4. traitée en salaison -> fr:traitee-en-salaison
    5. fumée au bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent: 14
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 12
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    6. saucisse cuite supérieure fumée au bois de hêtre -> fr:saucisse-cuite-superieure-fumee-au-bois-de-hetre - percent: 13
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
        1. coriandre -> en:coriander - vegan: yes - vegetarian: yes
        2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        3. cumin -> en:cumin - vegan: yes - vegetarian: yes
        4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        5. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
        6. girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
        7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
        2. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
    7. Viande de porc et de bœuf -> fr:viande-de-porc-et-de-boeuf

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57, rounded value: 57)

    Negative points: 11

    • Energy: 1 / 10 (value: 593, rounded value: 593)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sauerkraut with garnish
    Energy 593 kj
    (143 kcal)     		+24%
    Fat 12 g +40%
    Saturated fat 4.2 g +35%
    Carbohydrates 0.7 g -71%
    Sugars 0.5 g -30%
    Fiber 2.3 g +11%
    Proteins 7 g +25%
    Salt 1.5 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 57 % +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.032 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 350g Laissez vous séduire par un des fleurons de la cuisine alsacienne . Cette choucroute cuisinée à la graisse d'oie est composée d'un assortiment copieux de charcuterie disposé sur le chou cuisiné au Riesling, qui vient renforcer la convivialité de ce plat. Picto 1 personne Picto micro_ondes 5 minutes SANS EXHAUSTEUR DE GOUT SANS COLORANT VIANDE DE PORC ET BŒUF ORIGINE France CHOU ORIGINE FRANCE SANS POLYPHOSPHATE * * CONFORMEMENT A LA REGLEMENTATION

Preparation: Au micro-ondes : Ouvrez l'opercule sur 1/2 cm, mettez la garniture sur le chou et placez la barquette dans votre four à micro-ondes. Faites réchauffer environ 5 minutes à 600W. Ajustez le temps de réchauffage suivant la puissance de votre four. A la casserole: Mettez la choucroute et la saucisse fumée dans une casserole avec un peu d 'eau. Chauffez pendant 5 minutes puis ajoutez le reste de la garniture. Couvrez et laissez mijoter 5 minutes. A consommer cuit à coeur. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, geodata, jacob80, kiliweb, nilux, org-carrefour, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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