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Fettucine aux 2 saumons – Carrefour – 300 g
Fettucine aux 2 saumons – Carrefour – 300 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3245413924384(EAN / EAN-13)
Common name: Salade de pâtes alimentaires au saumon cuit et au saumon fumé.
Quantity: 300 g
Packaging: Plastic, fresh, Lid, protective gas, Seal, Tray, fr:film-plastique, fr:plastique-05
Brands: Carrefour
Categories: Meals, Fresh foods, Pasta dishes, Prepared salads, Meals with fish, Fresh meals, Meals with salmon, Pasta salads, Pasta salad with fish, Pasta with fish, Pasta with salmon
Labels, certifications, awards:
Distributor labels, No preservatives, Carrefour Quality, Green Dot, Made in France, fr:Eco-Emballages
Producer: Fabriqué en France par EMB 56075D pour Interdis
Manufacturing or processing places: Bretagne, France, Mix'Buffet - ZA du Val Coric - 56380 Guer, Morbihan
Traceability code: EMB 56075D - Guer (Morbihan, France), FR 56.075.003 CE - Guer (Morbihan, France)
Stores: Banque alimentaire, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
2/10 points (889kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
4/20 points (0.91g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (7 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.91%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pasta salad with fish Energy 889 kJ
(214 kcal)656.206 kj (155 kcal) (+35%) Fat 15 g 8.023 g (+87%) Saturated fat 1.3 g 0.969 g (+34%) Carbohydrates 13 g 13.753 g (-5%) Sugars 0.5 g 1.87 g (-73%) Fiber 1.6 g 1.514 g (+6%) Proteins 5.5 g 6.354 g (-13%) Salt 0.91 g 0.756 g (+20%) Sodium 0.364 g 0.302 g (+20%) Fruits‚ vegetables‚ legumes ~ 0 % 22.164 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 889 kJ
(214 kcal)889 kJ
(214 kcal)? Fat 15 g 15 g ? Saturated fat 1.3 g 1.3 g ? Carbohydrates 13 g 13 g ? Sugars 0.5 g 0.5 g ? Fiber 1.6 g 1.6 g ? Proteins 5.5 g 5.5 g ? Salt 0.91 g 0.91 g ? Sodium 0.364 g 0.364 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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26 ingredients
French: Pâtes alimentaires aux œufs fettucine cuites 56,8% (eau, semoule de blé dur, œufs), huile de colza, eau, saumon cuit 7% (saumon 6,9%, sel), saumon fumé 3% (saumon Atlantique Salmo salar 2,9%, sel), tomates, ciboulette, jus de citron concentré, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, vinaigre d'alcool, épaississant : gomme xanthane, poivre blanc. Peut contenir des traces de lait, crustacés, mollusques, céleri et autres céréales contenant du gluten.Allergens: eggs, fish, gluten, mustard, fr:PâtesTraces: celery, crustaceans, gluten, milk, molluscs-
Ingredient information
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pates-alimentaires-aux-oeufs-fettucine-cuites: 56.8%
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— water: 37.9% (estimate)
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— durum wheat semolina: 9.5% (estimate)
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— egg: 9.5% (estimate)
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colza oil: 16.6% (estimate)
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water: 16.6% (estimate)
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saumon cuit: 7.0%
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— salmon: 6.9%
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— salt: < 2% (estimate)
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smoked salmon: 3.0%
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— saumon-atlantique-salmo-salar: 2.9%
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— salt: < 2% (estimate)
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tomato: < 2% (estimate)
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chives: < 2% (estimate)
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concentrated lemon juice: < 2% (estimate)
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egg yolk: < 2% (estimate)
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dijon mustard: < 2% (estimate)
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— water: < 2% (estimate)
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— mustard seed: < 2% (estimate)
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— alcohol vinegar: < 2% (estimate)
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— salt: < 2% (estimate)
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salt: < 2% (estimate)
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alcohol vinegar: < 2% (estimate)
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Thickener: < 2% (estimate)
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— E415: < 2% (estimate)
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white pepper: < 2% (estimate)
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Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: egg, fr:saumon cuit, salmon, smoked salmon, egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:saumon cuit, salmon, smoked salmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Pâtes_ alimentaires aux _œufs_ fettucine cuites 56.8% (eau, semoule de _blé_ dur, _œufs_), huile de colza, eau, _saumon_ cuit 7% (_saumon_ 6.9%, sel), _saumon_ fumé 3% (_saumon_ Atlantique Salmo salar 2.9%, sel), tomates, ciboulette, jus de citron concentré, jaune d'_œuf_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, vinaigre d'alcool, épaississant (gomme xanthane), poivre blancIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels _Pâtes_ alimentaires aux _œufs_ fettucine cuites fr:pates-alimentaires-aux-oeufs-fettucine-cuites 56.8 56.8 56.8 eau en:water yes yes 18066 37.9 18.9 56.8 semoule de _blé_ dur en:durum-wheat-semolina yes yes 9610 9.5 0.0 28.4 _œufs_ en:egg no yes 22000 9.5 0.0 18.9 huile de colza en:colza-oil yes yes no 17130 16.6 7.0 26.2 eau en:water yes yes 18066 16.6 7.0 26.2 _saumon_ cuit fr:saumon-cuit no no 26036 7.0 7.0 7.0 _saumon_ en:salmon no no 26036 6.9 6.9 6.9 sel en:salt yes yes 11058 0.1 0.0 0.1 _saumon_ fumé en:smoked-salmon no no 26037 3.0 3.0 3.0 _saumon_ Atlantique Salmo salar fr:saumon-atlantique-salmo-salar 2.9 2.9 2.9 sel en:salt yes yes 11058 0.1 0.1 0.1 tomates en:tomato yes yes 20047 0.0 0.0 3.0 ciboulette en:chives yes yes 11003 0.0 0.0 3.0 jus de citron concentré en:concentrated-lemon-juice yes yes 2028 0.0 0.0 3.0 jaune d'_œuf_ en:egg-yolk no yes 22002 0.0 0.0 3.0 _moutarde_ de Dijon en:dijon-mustard 11013 0.0 0.0 3.0 eau en:water yes yes 18066 0.0 0.0 3.0 graines de _moutarde_ en:mustard-seed yes yes 11013 0.0 0.0 1.5 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 0.0 0.0 1.0 sel en:salt yes yes 11058 0.0 0.0 0.8 sel en:salt yes yes 11058 0.0 0.0 0.9 vinaigre d'alcool en:alcohol-vinegar yes yes 11018 0.0 0.0 0.9 épaississant en:thickener 0.0 0.0 0.9 gomme xanthane en:e415 yes yes 0.0 0.0 0.9 poivre blanc en:white-pepper yes yes 11019 0.0 0.0 0.9
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Prepared pasta salad, with vegetable, meat or fish
Category: Prepared pasta salad, with vegetable, meat or fish
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 4.27 kg CO2 eq/kg of product
Stage Impact Agriculture
48.6 %Processing
12.8 %Packaging
30.6 %Transportation
7.0 %Distribution
0.6 %Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact Film Plastic High Lid Unknown High Tray Unknown High Seal Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 30/100)
Product: Fettucine aux 2 saumons – Carrefour – 300 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -19
Final score: 30/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
427 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
39.3 %Processing
15.1 %Packaging
33.3 %Transportation
11.6 %Distribution
0.4 %Consumption
0.2 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic) - In contact with food
Lid
Tray - In contact with food
Seal
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg Oeufs Importés 9.47 % 100 % 0.035 0.3 68 % 0.01 egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.01 m² per kg of food
Other information
Other information: Sans conservateur Duo de saumons
Conservation conditions: À consommer jusqu'au / N° de lot : voir la date en face avant. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas congeler. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by jacob80
Last edit of product page on by new-nutrition-bot.
Product page also edited by alc4435, autorotate-bot, carrefour, desan, driveoff, ecoscore-impact-estimator, elttor, kiliweb, laura-chaud, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.SG9Rd0ZMMHdqS2dHaWMwaDB3UFp4OHR3NE0vMVkyaXJKZk10SVE9PQ, yuka.VjZFcUNydFp1OGhWdFBNYXpCZi85ZkZYbDdxR1kzTG1JTnMzSVE9PQ, yuka.YTZrUk83MCtyK0VOdmZBWDdDN1ovZTE4N3BtQWVHKzRLZE1lSWc9PQ, yuka.Zi80eVB2OERvc2tOeDhJdTBrM295SXBvd0w2dmZ6T09GOVlVSVE9PQ.