Cuisses de POULET avec portion de dos AU PAPRIKA - Carrefour - 500 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245413937629 (EAN / EAN-13)
Common name: Cuisses de poulet découpées avec portion de dos, crues, assaisonnées au paprika.
Quantity: 500 g
Packaging: Tray
Brands: Carrefour
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, Chicken thighs
Labels, certifications, awards: French meat, French poultry
Origin of the product and/or its ingredients: France.
Traceability code: FR 61.096.020 CE - Chapelle-d'Andaine (Orne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cuisse-de-poulet-avec-portion-de-dos, fr:epices-dont-paprikaSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: PoultrySome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: PoultrySome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cuisse de poulet avec portion de dos 97%, sel, chapelure de_blé_ (farine de _blé_, sel, poudre à lever (e503ii)), épices dont paprika 0.7%, légumes deshydratés (poivron, oignon), extrait de paprika 0.04%, arôme, Volaille- Cuisse de poulet avec portion de dos -> fr:cuisse-de-poulet-avec-portion-de-dos - percent_min: 97 - percent: 97 - percent_max: 97
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 1.52
- chapelure de_blé_ -> fr:chapelure-de-ble - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.7 - percent_max: 1.52
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.233333333333333 - percent_max: 1.52
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.759999999999999
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.506666666666666
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.506666666666666
- épices dont paprika -> fr:epices-dont-paprika - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- légumes deshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.53333333333333
- poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.53333333333333
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.35
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
- Volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.04
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0599999999999992, rounded value: 0.1)
Negative points: 9
- Energy: 2 / 10 (value: 807, rounded value: 807)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.8 %
Processing
10.5 %
Packaging
2.5 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 97 %Medium Unknown 3 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Cuisses de POULET avec portion de dos AU PAPRIKA - Carrefour - 500 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -6
Final score: 35/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.1 %
Processing
14.9 %
Packaging
5.0 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 97 %Medium Unknown 3 %High
Other information
Other information: Logo Volaille Française Volaille origine FRANCE Au barbecue ou au four
Preparation: À CONSOMMER CUIT A CŒUR. Au four traditionnel : Préchauffez le four thermostat 6/7 (200°C) avec grill. Déposez les cuisses de poulet au paprika dans un plat à four. Ajoutez un demi verre dos au fond et faites cuire 30 minutes environ. Au barbecue :Placez les cuisses de poulet au paprika sur la grille du barbecue, faites-les cuire pendant 10 minutes de chaque côté.
Recipe idea: À préparer au barbecue ou au four, régalez-vous avec ces cuisses de poulet au paprika élaborées avec de la volaille 100% française.
Conservation conditions: À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice. À conserver entre 0°C et +4°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by autorotate-bot, carrefour, date-limite-app, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, roboto-app, teolemon, yuka.ZnFFYk1ZNWZtZWNZbnMwdzV6bms1Tko4MXNXMFFqcXREY0ZJSVE9PQ.