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Saumon Atlantique fumé Ecosse - Carrefour - 80 g

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Saumon Atlantique fumé Ecosse - Carrefour - 80 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414079069 (EAN / EAN-13)

Common name: Saumon Atlantique élevé en Ecosse (Royaume-Uni), salé au sel sec, fumé au bois de hêtre.

Quantity: 80 g

Packaging: Plastic, Cardboard

Brands: Carrefour, Carrefour Sélection

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming

Labels, certifications, awards: Certified by Certipaq, Green Dot, Made in France, Never frozen, Salted with dry salt, Smoked with beech wood, Label Rouge, Triman

Origin of ingredients: United Kingdom, Great Britain, Scotland

Producer: Fabriqué en France par Meralliance Armoric 55 avenue de Keradennec - 29000 Quimper Membre du groupement qualité PAQ, distribué par Interdis -TSA 91431 - 91343 MASSY Cedex - France.

Traceability code: FR 29.232.500 CE - Quimper (Finistère, France)

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    3 ingredients

    : Saumon Atlantique (Salmo salar) 97,5%, sel.
    Allergens: Fish

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Atlantic salmon, Atlantic salmon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Saumon_ Atlantique 97.5% (Salmo salar), sel
    1. _Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97.5 - percent: 97.5 - percent_max: 97.5
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 97.5 - percent_max: 97.5
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 2.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 818, rounded value: 818)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 9 / 10 (value: 880, rounded value: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Smoked salmons from farming
    Energy 818 kj
    (196 kcal)     		327 kj
    (78 kcal)     		+3%
    Fat 11 g 4.4 g -2%
    Saturated fat 2.5 g 1 g +17%
    Carbohydrates 0.9 g 0.36 g +93%
    Sugars 0.5 g 0.2 g +49%
    Fiber 0.5 g 0.2 g +107%
    Proteins 24 g 9.6 g +9%
    Salt 2.2 g 0.88 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 633.75 g 254 g
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 2 tranches Label rouge Homologation n° LA 04/94 DECRET du 05.01.07 CARACTERISTIQUES CERTIFIEES : Elaboré avec du saumon frais label rouge Salé au sel sec Fumé au bois de hêtre CERTIFIE PAR CERTIPAQ L'élevage du saumon Label rouge : Les saumons sont tout d'abord élevés en eau douce, puis ils sont transférés en mer dans un environnement respectant le bien-être des poissons. Leur alimentation est de 50% minimum d'origine marine pendant toute cette phase de croissance en mer. La préparation du saumon fumé Label Rouge : Ils sont filetés et désarêtés avant d'être salés au sel sec (pas d'injection d'eau salée) la même journée. A ceci succède le fumage qui dure au minimum 2 heures suivi d'une phase de maturation qui va permettre au saumon d'atteindre toute sa saveur et son moelleux. Nous garantissons l'absence de congélation afin de préserver toutes les qualités de ce produit. LABEL ROUGE Homologation n° LA 04/94 DECRET du 05.01.07 ECOSSE Grandes tranches

Preparation: Préparation : Vous pouvez déguster ce saumon Label Rouge au naturel afin de ressentir tout son moelleux et sa saveur ou bien relevé d'un filet de citron ou sur des blinis tartinés de crème fraîche et d'herbes de Provence. Vous pouvez l'accompagner d'un vin blanc sec ou d'une vodka glacée*. * A consommer avec modération, l'abus d'alcool est dangereux pour la santé. Pour une meilleure appréciation, ouvrez la barquette 20 minutes environ avant dégustation.

Conservation conditions: A consommer jusqu'au : / N° de lot : voir impression sur le devant de l'emballage. A conserver entre 0°C et +4°C. Après ouverture, votre saumon LABEL ROUGE Sélection CARREFOUR se conservera, soigneusement emballé, 48 heures au réfrigérateur. Ce produit est GARANTI JAMAIS CONGELE.

Customer service: Service consommateurs : PAQ CS 278-08 75364 Paris Cedex 08

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by agamitsudo, beniben, carrefour, datalim, driveoff, ecoscore-impact-estimator, k13b3r, kiliweb, lorsitog, off.a7c854f1-7f67-42c3-9ecc-c0dcbacf811a, org-carrefour, packbot, quechoisir, quentinbrd, segundo, tacite, vope, yuka.U0pvOU00OWVnT2hhbGNVendoZjF5TWxSNGFPTlFGK0pCdmc5SUE9PQ, yuka.WHZBSFQ0QTVyOThVdnRzUndSajM5ZUJrL3BHcWVrcTREN2NoSVE9PQ, yuka.ZjRBblQ2VmQvTndGd1AwUytRR0wzZTV1N1ptTmJHK0ZNTThlSWc9PQ.

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