Saumon Atlantique fumé Ecosse - Carrefour - 80 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245414079069 (EAN / EAN-13)
Common name: Saumon Atlantique élevé en Ecosse (Royaume-Uni), salé au sel sec, fumé au bois de hêtre.
Quantity: 80 g
Brands: Carrefour, Carrefour Sélection
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming
Labels, certifications, awards:
Certified by Certipaq, Green Dot, Made in France, Never frozen, Salted with dry salt, Smoked with beech wood, Label Rouge, Triman
Origin of ingredients: United Kingdom, Great Britain, Scotland
Producer: Fabriqué en France par Meralliance Armoric 55 avenue de Keradennec - 29000 Quimper Membre du groupement qualité PAQ, distribué par Interdis -TSA 91431 - 91343 MASSY Cedex - France.
Traceability code: FR 29.232.500 CE - Quimper (Finistère, France)
Stores: Carrefour Market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Atlantic salmon, Atlantic salmon
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon
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Details of the analysis of the ingredients
: _Saumon_ Atlantique 97.5% (Salmo salar), sel- _Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 97.5 - percent: 97.5 - percent_max: 97.5
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 97.5 - percent_max: 97.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.5 - percent_max: 2.5
- _Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 97.5 - percent: 97.5 - percent_max: 97.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 24, rounded value: 24)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 2 / 10 (value: 818, rounded value: 818)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 29/100)
Category: Salmon, smoked
Category: Salmon, smoked
- PEF environmental score: 1.10 (the lower the score, the lower the impact)
- including impact on climate change: 8.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
6.4 %
Packaging
4.2 %
Transportation
7.9 %
Distribution
0.5 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Saumon Atlantique fumé Ecosse - Carrefour - 80 g
Life cycle analysis score: 29
Sum of bonuses and maluses: -6
Final score: 23/100
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Carbon footprint
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Equal to driving 4.5 km in a petrol car
877 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.7 %
Processing
3.5 %
Packaging
5.9 %
Transportation
11.5 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
(Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United Kingdom 100 %Medium
Other information
Other information: 2 tranches Label rouge Homologation n° LA 04/94 DECRET du 05.01.07 CARACTERISTIQUES CERTIFIEES : Elaboré avec du saumon frais label rouge Salé au sel sec Fumé au bois de hêtre CERTIFIE PAR CERTIPAQ L'élevage du saumon Label rouge : Les saumons sont tout d'abord élevés en eau douce, puis ils sont transférés en mer dans un environnement respectant le bien-être des poissons. Leur alimentation est de 50% minimum d'origine marine pendant toute cette phase de croissance en mer. La préparation du saumon fumé Label Rouge : Ils sont filetés et désarêtés avant d'être salés au sel sec (pas d'injection d'eau salée) la même journée. A ceci succède le fumage qui dure au minimum 2 heures suivi d'une phase de maturation qui va permettre au saumon d'atteindre toute sa saveur et son moelleux. Nous garantissons l'absence de congélation afin de préserver toutes les qualités de ce produit. LABEL ROUGE Homologation n° LA 04/94 DECRET du 05.01.07 ECOSSE Grandes tranches
Preparation: Préparation : Vous pouvez déguster ce saumon Label Rouge au naturel afin de ressentir tout son moelleux et sa saveur ou bien relevé d'un filet de citron ou sur des blinis tartinés de crème fraîche et d'herbes de Provence. Vous pouvez l'accompagner d'un vin blanc sec ou d'une vodka glacée*. * A consommer avec modération, l'abus d'alcool est dangereux pour la santé. Pour une meilleure appréciation, ouvrez la barquette 20 minutes environ avant dégustation.
Conservation conditions: A consommer jusqu'au : / N° de lot : voir impression sur le devant de l'emballage. A conserver entre 0°C et +4°C. Après ouverture, votre saumon LABEL ROUGE Sélection CARREFOUR se conservera, soigneusement emballé, 48 heures au réfrigérateur. Ce produit est GARANTI JAMAIS CONGELE.
Customer service: Service consommateurs : PAQ CS 278-08 75364 Paris Cedex 08
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by agamitsudo, beniben, carrefour, datalim, driveoff, ecoscore-impact-estimator, k13b3r, kiliweb, lorsitog, off.a7c854f1-7f67-42c3-9ecc-c0dcbacf811a, org-carrefour, packbot, quechoisir, quentinbrd, segundo, tacite, vope, yuka.U0pvOU00OWVnT2hhbGNVendoZjF5TWxSNGFPTlFGK0pCdmc5SUE9PQ, yuka.WHZBSFQ0QTVyOThVdnRzUndSajM5ZUJrL3BHcWVrcTREN2NoSVE9PQ, yuka.ZjRBblQ2VmQvTndGd1AwUytRR0wzZTV1N1ptTmJHK0ZNTThlSWc9PQ.