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Vitality* Figue – Carrefour – 200 g (4 x 50 g)

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Vitality* Figue – Carrefour – 200 g (4 x 50 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245414104686(EAN / EAN-13)

Common name: Biscuits aux germes de blé et à la figue séchée. Une quantité de 5 biscuits est riche en vitamines B1 et B6 et source de magnésium et de vitamines B2 et B9. *Le magnésium, la riboflavine, la vitamine B6 et les folates contribuent à réduire la fatigue.

Quantity: 200 g (4 x 50 g)

Packaging: Plastic, Bag, Box, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot, Made in France, Roundtable on Sustainable Palm Oil

Stores: Carrefour, carrefour.fr

Countries where sold: France, French Polynesia, Italy, Morocco, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  5/10 points (1854kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.54g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (6.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 9 (13 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36 g)	Compared to: Biscuits
Energy	1,854 kj (441 kcal)	667 kj (159 kcal)	-5%
Fat	14 g	5.04 g	-30%
Saturated fat	1.3 g	0.468 g	-86%
Carbohydrates	65 g	23.4 g	+2%
Sugars	19 g	6.84 g	-34%
Fiber	6.7 g	2.41 g	+128%
Proteins	11 g	3.96 g	+75%
Salt	0.54 g	0.194 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.45 %	18.45 %

Serving size: 36 g

Ingredients

30 ingredients
wheat flour of 55.5%, sugar, wheat germ or 10.6%, dough, fig 6.1 per cent, fat palm, rapeseed oil, billets cereal (rice flour, flour d’ oats , wheat flour , rye flour , corn meal, whey , syrup, malt of barley , salt), fructo oligo saccharides, fructose, emulsifier : rapeseed lecithin, baking powders (hydrogen carbonate, sodium diphosphate disodium salt), natural aroma vanilla, aroma of figs, magnesium, salt, wheat starch, vitamin b1, vitamin b2, vitamin b6, and vitamin b9

Allergens: Gluten, Milk, fr:avoine, fr:avoine

Traces: Lupin, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Wheat flour: 58.5%
  - Unrefined cane sugar: 12.4% (estimate)
  - Colza oil: 12.4% (estimate)
  - Wheat germ: 10.6%
  - Fig paste: 6.0%
  - Fructooligosaccharide: < 2% (estimate)
  - Rice flour: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Oat flour: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Rye flour: < 2% (estimate)
  - Magnesium: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Corn flour: < 2% (estimate)
  - Natural fig flavouring: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Barley malt extract: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - E101: < 2% (estimate)
  - E101: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Folic acid: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whey powder

Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, Magnesium, Thiamin, Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de _blé_ 58.5%, sucre roux de canne, huile de colza, germes de _blé_ 10.6%, pâte de figues 6%, fructo-oligosaccharides, farine de riz, émulsifiant (lécithines), farine d'_avoine_, poudres à lever (carbonates de sodium, acide citrique), farine de _seigle_, magnésium, arôme naturel, sel, farine de maïs, arôme naturel de figue, _lactosérum_ en poudre, extrait de malt d'_orge_, amidon de _blé_, vitamines, vitamine B6, thiamine, vitamine B1, riboflavine, vitamine B2, acide folique, vitamine B9
Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 58.5 – percent: 58.5 – percent_max: 58.5

sucre roux de canne -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10.6 – percent_max: 14.3

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 10.6 – percent_max: 14.3

germes de _blé_ -> en:wheat-germ – vegan: yes – vegetarian: yes – ciqual_food_code: 9660 – percent_min: 10.6 – percent: 10.6 – percent_max: 10.6

pâte de figues -> en:fig-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 13012 – percent_min: 6 – percent: 6 – percent_max: 6

fructo-oligosaccharides -> en:fructooligosaccharide – percent_min: 0 – percent_max: 3.575

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 2.86

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2.38333333333334

lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.38333333333334

farine d'_avoine_ -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 2.04285714285715

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.7875

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7875

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.893750000000001

farine de _seigle_ -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 1.58888888888889

magnésium -> en:magnesium – percent_min: 0 – percent_max: 1.43

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.54

farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 0.54

arôme naturel de figue -> en:natural-fig-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.54

_lactosérum_ en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.54

extrait de malt d'_orge_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.54

amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.54

vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.54

vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.54

thiamine -> en:thiamin – percent_min: 0 – percent_max: 0.54

vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 0.54

riboflavine -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.54

vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.54

acide folique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.54

vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.54

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Bag	Plastic	High
Box	Cardboard	Low
Unknown	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 50/100)
Product: Vitality* Figue – Carrefour – 200 g (4 x 50 g)

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Box (Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on July 1, 2012, 9:43:28 PM CEST by lalorelei
Last edit of product page on March 19, 2025, 8:15:05 AM CET by org-carrefour.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, inf, kiliweb, manu1400, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, raphael0202, roboto-app, scanbot, segundo, tacite, yuka.UzV0ZE42a3ppdVZTb3ZRYTJ6Mk0xdjlNL0lLdVVHbXVEc1FQSWc9PQ, yuka.WWJneFBxTW1sS0ZXZ01ObDREL2YydXRmbjUrZ2VFanRGN0FkSVE9PQ, yuka.WmFZUFRJRXdsdkkybmNVaC9TekpxdXBFeUpLUlVGaUpNTllRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBKAovDgW3nEDXUh0DX9suOCJqwZdopvqLBL6g.

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Vitality* Figue – Carrefour – 200 g (4 x 50 g)

Vitality* Figue – Carrefour – 200 g (4 x 50 g)

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in low quantity (1.3%)

Sugars in high quantity (19%)

Salt in moderate quantity (0.54%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Wheat flour: 58.5%

Unrefined cane sugar: 12.4% (estimate)

Colza oil: 12.4% (estimate)

Wheat germ: 10.6%

Fig paste: 6.0%

Fructooligosaccharide: < 2% (estimate)

Rice flour: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Oat flour: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

— E330: < 2% (estimate)

Rye flour: < 2% (estimate)

Magnesium: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Corn flour: < 2% (estimate)

Natural fig flavouring: < 2% (estimate)

Whey powder: < 2% (estimate)

Barley malt extract: < 2% (estimate)

Wheat starch: < 2% (estimate)

Vitamins: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Thiamin: < 2% (estimate)

Thiamin: < 2% (estimate)

E101: < 2% (estimate)

E101: < 2% (estimate)

Folic acid: < 2% (estimate)

Folic acid: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E330 - Citric acid

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product