Olives vertes à l'ail dénoyautées - Carrefour - 150 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245414113190 (EAN / EAN-13)
Common name: Olives vertes dénoyautées à l'ail
Quantity: 150 g
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Pitted olives, Green pitted olives, Salads
Labels, certifications, awards:
Green Dot, Made in Belgium
Origin of the product and/or its ingredients: Ce produit est fabriqué en Belgique à partir d'olives origine Grèce, Maroc ou Espagne et d'ail origine Chine.
Origin of ingredients: Spain, China, Greece, Morocco
Producer: Fabriqué en Belgique par père Olive, 43 rue du Géron, 5300 Seilles, pour Interdis.
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Olives vertes dénoyautées 92.5%, huile de tournesol, vinaigre d'alcool, sel, ail 1.1%, basilic 0.1%- Olives vertes dénoyautées -> en:pitted-green-olives - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 92.5 - percent: 92.5 - percent_max: 92.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.5 - percent_max: 4.1
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.1 - percent_max: 3.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.1 - percent_max: 2
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
- Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 93.6, rounded value: 93.6)
Negative points: 12
- Energy: 2 / 10 (value: 724, rounded value: 724)
- Sugars: 0 / 10 (value: 0.01, rounded value: 0)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (12 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.01%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
32.4 %
Processing
0.2 %
Packaging
40.2 %
Transportation
18.4 %
Distribution
6.9 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact China 25 %High Greece 25 %Medium Morocco 25 %High Spain 25 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Lid Plastic Discard High 1 Pot Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Olives vertes à l'ail dénoyautées - Carrefour - 150 g
Life cycle analysis score: 95
Sum of bonuses and maluses: -14
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.9 %
Processing
0.0 %
Packaging
55.8 %
Transportation
34.4 %
Distribution
4.2 %
Consumption
0.7 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Lid (Plastic)
1 x Pot (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact China 25 %High Greece 25 %Medium Morocco 25 %High Spain 25 %Medium
Other information
Other information: Dénoyautées
Warning: Il se peut qu'exceptionnellement un noyau subsiste dans nos produits. Merci de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: À conserver entre 0°C et + 4°C. À consommer dans les 7 jours après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, hart, legnac, openfoodfacts-contributors, org-carrefour, raphael0202, roboto-app, spotter, yuka.WHA4Skg2UXUrc2cwZ1BRNHB3bmUwWU4vNXB1VURYMllGOG93SUE9PQ.