Saucisses aux Lentilles Cuisinées - CARREFOUR CLASSIC' - 840 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245414145238 (EAN / EAN-13)
Common name: Lentilles cuisinées accompagnées de saucisses fumées.
Quantity: 840 g
Brands: CARREFOUR CLASSIC'
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Lentil dishes, Sausages with lentils
Labels, certifications, awards:
Distributor labels, No preservatives, Carrefour Quality, Green Dot, Made in France, No colorings, Nutriscore, Nutriscore Grade A
Manufacturing or processing places: Compagnie Générale de Produits Alimentaires Peny - CGPA [Filiale Union Fermière Morbihannaise - UFM (Filiale Groupe CECAB)] - Pont Hellec - 29380 Saint-Thurien, Finistère, Bretagne, France
Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France), EMB 56251E - Theix (Morbihan, France)
Link to the product page on the official site of the producer: http://www.carefour.com
Stores: Carrefour market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Firming agent
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Smoked sausage, Pork meat, Turkey meat, fr:Gras et couenne de porc, fr:Pièces de tête de porc, fr:Plasma de porc
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Non-vegetarian
Non-vegetarian ingredients: Smoked sausage, Pork meat, Turkey meat, fr:Gras et couenne de porc, fr:Pièces de tête de porc, fr:Plasma de porc
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Details of the analysis of the ingredients
: Eau, lentilles vertes 27% (lentilles vertes, eau, affermissant (chlorure de calcium)), saucisses fumées 20% (viande de porc 4.1%, viande de dinde 3.3%, eau, gras et couenne de porc, pièces de tête de porc, plasma de porc, amidon de pois, sel, fibre de _blé_, arôme naturel de poivre, piment, coriandre, sirop de glucose, sucre, arôme naturel d'ail, arôme naturel de muscade), carottes 2.5%, double concentré de tomates, oignons 0.48%, oignons, amidon modifié de maïs, arôme naturel de porc, sel, piment doux, arôme naturel de laurier, poivre blanc, arôme naturel de thym, affermissant (chlorure de calcium), antioxydant (acide ascorbique), muscade, arôme naturel d'ail- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.76 - percent_max: 49.54
- lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 27 - percent: 27 - percent_max: 27
- lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 9 - percent_max: 27
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.5
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 9
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 3.3
- gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.715384615384615 - percent_max: 3.3
- pièces de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.5 - percent_max: 3.3
- plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0.245454545454545 - percent_max: 2.84615384615385
- amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.22783216783217
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.1
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.928263403263403
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.856858526089295
- arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.795654345654346
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.48 - percent_max: 2.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.48 - percent: 0.48 - percent_max: 0.48
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.48
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.48
- arôme naturel de porc -> en:natural-pork-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
- piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.48
- arôme naturel de laurier -> en:natural-laurel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.48
- arôme naturel de thym -> en:natural-thyme-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
- affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.48
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.48
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.48
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33, rounded value: 33)
Negative points: 6
- Energy: 1 / 10 (value: 450, rounded value: 450)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 6)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.1 %
Processing
16.2 %
Packaging
8.0 %
Transportation
5.4 %
Distribution
1.6 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 91 %High European Union 9 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Saucisses aux Lentilles Cuisinées - CARREFOUR CLASSIC' - 840 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -15
Final score: 61/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.5 %
Processing
14.1 %
Packaging
11.5 %
Transportation
8.9 %
Distribution
0.8 %
Consumption
0.2 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Box (Metal)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 91 %High European Union 9 %High
Other information
Preparation: A la casserole : Versez le contenu de la boîte dans une casserole et faites réchauffer 12 minutes à feu doux en remuant de temps en temps. Au micro-ondes : Versez dans un plat non métallique et faites chauffer 3 à 4 minutes à puissance maximale.
Conservation conditions: Pour une dégustation optimale, à consommer de préférence avant le / N° lot : voir sur l'un des fonds de la boîte. Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by fabi2.
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