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Petit salé aux lentilles, aux lardons et petits oignons - Carrefour - 840 g (2 personnes)

Petit salé aux lentilles, aux lardons et petits oignons - Product - fr

Petit salé aux lentilles, aux lardons et petits oignons - Carrefour - 840 g (2 personnes)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414164031 (EAN / EAN-13)

Common name: Petit salé aux lentilles

Quantity: 840 g (2 personnes)

Packaging: Box, Canned, fr:Acier recyclable

Brands: Carrefour, Groupe Carrefour

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Lentil dishes, Salt-cured pork belly with lentils

Labels, certifications, awards: Green Dot, fr:Acier recyclable, fr:Eco-Emballages

Manufacturing or processing places: William Saurin (WS) - 81 à 89 Avenue du Général Leclerc - 77400 Saint-Thibault-des-Vignes, Seine-et-Marne, Île-de-France, France

Traceability code: FR 77.438.001 CE - Saint-Thibault-des-Vignes (Seine-et-Marne, France)

Stores: Carrefour market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: LÉGUMES : Lentilles précuites 36.5 %, oignons grelots 3.2 %, carottes 2.3 %, épaule de porc traitée en salaison 29 % (épaule de porc, eau, sel). SAUCE : Eau, saindoux, concentré de tomates, arômes, sel, farine de blé, ail en poudre, épaississants : farine de graine de caroube, gomme guar. LARDONS SALÉS 3,4 % (poitrine de porc, eau, sel).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan

Non-vegan ingredients: Pork shoulder, Pork shoulder, Lard, Lardon, Pork breast

Non-vegetarian

Non-vegetarian ingredients: Pork shoulder, Pork shoulder, Lard, Lardon, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: LÉGUMES (Lentilles précuites 36.5%), oignons grelots 3.2%, carottes 2.3%, épaule de porc 29% (épaule de porc, eau, sel), SAUCE (Eau), saindoux, concentré de tomates, arômes, sel, farine de blé, ail, épaississants (farine de graine de caroube), gomme guar, LARDONS 3.4% (poitrine de porc, eau, sel)
LÉGUMES -> en:vegetable - vegan: yes - vegetarian: yes

Lentilles précuites -> en:precooked-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 36.5

oignons grelots -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.2

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2.3

épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - percent: 29

épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SAUCE -> en:sauce - vegan: ignore - vegetarian: ignore

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épaississants -> en:thickener

farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

LARDONS -> en:lardon - vegan: no - vegetarian: no - percent: 3.4

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10.3, rounded value: 10.3)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42, rounded value: 42)

Negative points: 7

Energy: 1 / 10 (value: 478, rounded value: 478)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 0 (7 - 7)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (420 g)	Compared to: Salt-cured pork belly with lentils
Energy	478 kj (114 kcal)	2,010 kj (480 kcal)	-4%
Fat	3.9 g	16.4 g	-19%
Saturated fat	1.5 g	6.3 g	-14%
Carbohydrates	9.3 g	39.1 g	+20%
Sugars	0.6 g	2.52 g	-17%
Fiber	1.7 g	7.14 g	-36%
Proteins	10.3 g	43.3 g	+10%
Salt	1.3 g	5.46 g	+43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	42 %	42 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.5 %	5.5 %

Serving size: 420 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Salt-cured pork belly with lentils

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.1 %
Processing	16.2 %
Packaging	8.0 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Box	Steel	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Petit salé aux lentilles, aux lardons et petits oignons - Carrefour - 840 g (2 personnes)

Life cycle analysis score: 76
Sum of bonuses and maluses: -7

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	11.5 %
Transportation	8.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Box (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
LAGNY-SUR-MARNE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 19, 2012, 12:15:57 AM CEST by jerome
Last edit of product page on August 11, 2023, 12:10:07 PM CEST by org-carrefour.
Product page also edited by jacob80, manu1400, packbot, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Petit salé aux lentilles, aux lardons et petits oignons - Carrefour - 840 g (2 personnes)