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Saumon, sauce Beurre Citron, Surgelé - Carrefour - 400 g (2 x 200 g)

Saumon, sauce Beurre Citron, Surgelé - Carrefour - 400 g (2 x 200 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414207875 (EAN / EAN-13)

Common name: 2 sachets de saumon Atlantique (Salmo salar) dans une sauce à base de crème fraîche liquide, de beurre et de citron - surgelés

Quantity: 400 g (2 x 200 g)

Packaging: Bag, Box, Cardboard, Frozen, Individual bag, fr:Sachet plastique

Brands: Carrefour, Groupe Carrefour

Categories: Seafood, Frozen foods, Meals, Frozen ready-made meals, Microwave meals, fr:Plats préparés à réchauffer au bain-marie, fr:Poissons préparés, fr:Saumons préparés, fr:Saumons sauce beurre citron

Labels, certifications, awards: Distributor labels, Carrefour Quality, fr:Qualité sans arête

Origin of ingredients: Chile, Norway, fr:Océan Atlantique, fr:Saumon Atlantique (Salmo salar)

Manufacturing or processing places: Frial - 6 Route de Caen - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)

Stores: Carrefour market, Carrefour

Countries where sold: France

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Health

Ingredients

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    31 ingredients


    : Saumon Atlantique (Salmo salar) 48 %, eau, crème fraîche liquide 12 %, beurre 6 %, purée de citron jaune sucrée 3 % (citron jaune, sucre), vin blanc, échalote, farine de blé, crème en poudre, amidon modifié, sel, ciboulette, fumet de poisson (lactose, sel, extraits de poisson, arômes naturels, épices et aromates), vinaigre d'alcool, huile de tournesol, sucre, épaississants : gomme xanthane et gomme guar, glucose, colorants : extraits de tagète et de paprika, extrait de poivre.
    Allergens: Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Mustard, Nuts, Sesame seeds, Soybeans, fr:arete

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Atlantic salmon, Atlantic salmon, fr:Crème fraîche liquide, Butter, Cream, fr:Fumet de poisson, Lactose, fr:Extrait de poisson
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    Non-vegetarian


    Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, fr:Fumet de poisson, fr:Extrait de poisson
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Saumon_ Atlantique 48% (Salmo salar), eau, _crème_ fraîche liquide 12%, _beurre_ 6%, purée de citron jaune sucrée 3% (citron jaune, sucre), vin blanc, échalote, farine de _blé_, _crème_, amidon modifié, sel, ciboulette, fumet de _poisson_ (_lactose_, sel, extraits de _poisson_, arômes naturels, épices et aromates), vinaigre d'alcool, huile de tournesol, sucre, épaississants (gomme xanthane et gomme guar), glucose, colorants (extraits de tagète, de paprika), extrait de poivre
    1. _Saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - percent_min: 48 - percent: 48 - percent_max: 48
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 48 - percent_max: 48
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 31
    3. _crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent: 12 - percent_max: 12
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    5. purée de citron jaune sucrée -> fr:puree-de-citron-sucree - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. citron jaune -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3
    7. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3
    10. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.81818181818182
      1. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.81818181818182
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      3. extraits de _poisson_ -> fr:extrait-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      5. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.58333333333333
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.38461538461538
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21428571428571
    17. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.06666666666667
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06666666666667
    18. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9375
    19. colorants -> en:colour - percent_min: 0 - percent_max: 1.82352941176471
      1. extraits de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82352941176471
      2. de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.911764705882353
    20. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72222222222222

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 8

    • Energy: 1 / 10 (value: 623, rounded value: 623)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 sachet de 200 g )
    Compared to: fr:poissons-prepares
    Energy 623 kj
    (149 kcal)
    1,250 kj
    (298 kcal)
    +66%
    Fat 11 g 22 g +170%
    Saturated fat 4.1 g 8.2 g +117%
    Carbohydrates 2.6 g 5.2 g -11%
    Sugars 1.2 g 2.4 g +18%
    Fiber 0.8 g 1.6 g +50%
    Proteins 11 g 22 g +13%
    Salt 0.8 g 1.6 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
    Carbon footprint from meat or fish 312 g 624 g
Serving size: 1 sachet de 200 g

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Data sources

Product added on by jacob80
Last edit of product page on by org-carrefour.
Product page also edited by jumati, packbot, sebleouf, teolemon, yuka.VzU0UlRad1RpK00yaS9RYjkwTHI1Tzl6bHFYNWNXMnJGOEFYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.