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Cake au Thon – Carrefour – 260 g

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Cake au Thon – Carrefour – 260 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245414223417(EAN / EAN-13)

Common name: Cake au thon

Quantity: 260 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, protective gas, Tray

Brands: Carrefour

Categories: Seafood, Fishes and their products, Snacks, Fishes, Meals, Salty snacks, Appetizers, Pies, Pizzas pies and quiches, Fish preparations, Meals with fish, Salted pies, savoury-cake-with-cheese-vegetables-meat-fish-poultry, fr:Traiteur

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: fr:Thon origine hors Union Européenne, fr:Œufs origine France

Manufacturing or processing places: France

Traceability code: EMB 56094E - Kervignac (Morbihan, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      3/10 points (1211kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (12 - 1)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Traiteur
    Energy 1211 kJ
    (291 kcal)     		974.312 kj (232 kcal) (+24%)
    Fat 20.4 g 5.669 g (+260%)
    Saturated fat 3.6 g 2.394 g (+50%)
    Carbohydrates 12.4 g 33.062 g (-62%)
    Sugars 3.2 g 1.544 g (+107%)
    Fiber 3.7 g 2.05 g (+80%)
    Proteins 12.7 g 8.706 g (+46%)
    Salt 1.3 g 0.892 g (+46%)
    Sodium 0.52 g 0.357 g (+46%)
    Fruits‚ vegetables‚ legumes ? 1.024 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1211 kJ
      (291 kcal)       		1211 kJ
      (291 kcal)
      Fat 20.4 g 20.4 g
      Saturated fat 3.6 g 3.6 g
      Carbohydrates 12.4 g 12.4 g
      Sugars 3.2 g 3.2 g
      Fiber 3.7 g 3.7 g
      Proteins 12.7 g 12.7 g
      Salt 1.3 g 1.3 g
      Sodium 0.52 g 0.52 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: serving

Ingredients

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    29 ingredients

    French: Thon listao 23%, oeufs 17%, huile de colza, farine de blé, lait, emmental, tomates pelées concassées (tomate, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), fibres de pousses de bambou, sucre, poudre à lever : diphosphate disodique et carbonate acide de sodium, échalotes, sel, huile d'olive, basilic, dextrose, persil, ail, muscade, gélifiants : carraghénanes et farine de graine de caroube, arômes naturels.
    Allergens: eggs, fish, gluten, milk
    Traces: celery, mustard, nuts, sesame seeds

    • Ingredient information

      • skipjack tuna: 23.0%

      • egg: 17.0%

      • colza oil: 10.2% (estimate)

      • wheat flour: 9.8% (estimate)

      • milk: 9.3% (estimate)

      • emmental: 7.3% (estimate)

      • crushed peeled tomato: 5.5% (estimate)

      • — tomato: 2.8% (estimate)

      • — tomato juice: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Firming agent: < 2% (estimate)

      • —— E509: < 2% (estimate)

      • bamboo shoot fiber: 4.6% (estimate)

      • sugar: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • shallot: < 2% (estimate)

      • salt: < 2% (estimate)

      • olive oil: < 2% (estimate)

      • basil: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • parsley: < 2% (estimate)

      • garlic: < 2% (estimate)

      • nutmeg: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — carob seed flour: < 2% (estimate)

      • natural flavouring: 3.3% (estimate)

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    Contains added sugars (~ 2%)

    Added sugars: sugar, dextrose
    Estimated quantity of added sugars in ingredients: 2%
    Search for products in the same category without added sugars: Salted pies
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: skipjack tuna, egg, milk, emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _Thon_ listao 23%, _oeufs_ 17%, huile de colza, farine de _blé_, _lait_, _emmental_, tomates pelées concassées (tomate, jus de tomate, acidifiant (acide citrique), affermissant (chlorure de calcium)), fibres de pousses de bambou, sucre, poudre à lever (diphosphate disodique et carbonate acide de sodium), échalotes, sel, huile d'olive, basilic, dextrose, persil, ail, muscade, gélifiants (carraghénanes, farine de graine de caroube), arômes naturels
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    _Thon_ listaoen:skipjack-tunanono2606823.023.023.0
    _oeufs_en:eggnoyes2200017.017.017.0
    huile de colzaen:colza-oilyesyesno1713010.23.317.0
    farine de _blé_en:wheat-flouryesyes94109.82.517.0
    _lait_en:milknoyes190519.31.617.0
    _emmental_en:emmentalnomaybe121157.30.614.0
    tomates pelées concasséesen:crushed-peeled-tomatoyesyes200475.50.011.0
    tomateen:tomatoyesyes200472.80.011.0
    jus de tomateen:tomato-juiceyesyes200471.40.05.5
    acidifianten:acid0.70.03.7
    acide citriqueen:e330yesyes0.70.03.7
    affermissanten:firming-agent0.70.02.8
    chlorure de calciumen:e509yesyes0.70.02.8
    fibres de pousses de bambouen:bamboo-shoot-fiberyesyes4.60.09.2
    sucreen:sugaryesyes310161.60.03.2
    poudre à leveren:raising-agent1.60.03.2
    diphosphate disodique et carbonate acide de sodiumbg:e500ii1.60.03.2
    échalotesen:shallotyesyes200971.60.03.2
    selen:saltyesyes110580.70.01.3
    huile d'oliveen:olive-oilyesyesno172700.70.01.3
    basilicen:basilyesyes110330.70.01.3
    dextroseen:dextroseyesyes310160.70.01.3
    persilen:parsleyyesyes110140.70.01.3
    ailen:garlicyesyes110000.70.01.3
    muscadeen:nutmegyesyes110480.70.01.3
    gélifiantsen:gelling-agent0.70.01.3
    carraghénanesen:e407yesyes0.30.01.3
    farine de graine de caroubeen:carob-seed-flouryesyes94100.30.00.7
    arômes naturelsen:natural-flavouringmaybemaybe3.30.01.3

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 17.00 % 100 % 0.035 0.3 68 % 0.01

    Total forest footprint

    0.01 m² per kg of food

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Data sources

Product added on by phoenix
Last edit of product page on by org-carrefour.
Product page also edited by desan, fgouget, naruyoko, packbot, quechoisir.

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