Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Galettes Bretonnes au Beurre et aux Œufs Frais - Carrefour Discount - 125 g
Galettes Bretonnes au Beurre et aux Œufs Frais - Carrefour Discount - 125 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3245414254749 (EAN / EAN-13)
Common name: Biscuits au beurre et aux oeufs frais
Quantity: 125 g
Packaging: Plastic, Cardboard, fr:Cartonette, fr:Liner pour biscuits
Brands: Carrefour Discount
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Shortbread cookies from Brittany, fr:Galettes-bretonnes
Labels, certifications, awards: fr:Au beurre frais
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
13 ingredients
French: Farine de blé, sucre, beurre 21 %, œufs frais, amidon de blé, jaunes d'œufs, sel, poudre à lever : carbonate acide de sodium - carbonate acide d'ammonium - diphosphate disodique, poudre de lait écrémé, arôme naturel de vanille.Allergens: Eggs, Gluten, MilkTraces: Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E450 - Diphosphates
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
-
E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
-
E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Butter, Fresh egg, Egg yolk, Skimmed milk powder
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Farine de _blé_, sucre, _beurre_ 21%, _œufs_ frais, amidon de _blé_, jaunes d'_œufs_, sel, poudre à lever (carbonate acide de sodium), carbonate acide d'ammonium, diphosphate disodique, poudre de lait écrémé, arôme naturel de vanille- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 58
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 39.5
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 21
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3333333333333
- jaunes d'_œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.66666666666667
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
- carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.28571428571429
- diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
-
Bad nutritional quality
⚠️ Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.7222986328125, rounded value: 4.72)
- Fiber: 2 / 5 (value: 2.686, rounded value: 2.69)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 5 / 10 (value: 1776.3008203125, rounded value: 1776.3)
- Sugars: 6 / 10 (value: 31.0339490234375, rounded value: 31)
- Saturated fat: 10 / 10 (value: 11.9608072265625, rounded value: 12)
- Sodium: 2 / 10 (value: 239.07080390625, rounded value: 239.1)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 2)
Nutri-Score:
-
Nutrition facts
Nutrition facts As sold
per servingCompared to: fr:galettes-bretonnes Energy 310 kj
(74 kcal)Fat 2.7 g Saturated fat 1.9 g Carbohydrates ? Sugars 2.4 g Fiber ? Proteins ? Salt 0.15 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 53/100)
Product: Galettes Bretonnes au Beurre et aux Œufs Frais - Carrefour Discount - 125 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -16
Final score: 53/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, nouky20, packbot, tacinte, tacite, tacite-mass-editor.