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Mini pocket fourrage a l'abricot - Carrefour - 150 g

Mini pocket fourrage a l'abricot - Product - fr

Mini pocket fourrage a l'abricot - Carrefour - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414260535 (EAN / EAN-13)

Common name: Petits gâteaux avec un fourrage (30%) à l'abricot aromatisé.

Quantity: 150 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Filled cakes

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Ces mini gâteaux sont fabriqués en France, à partir de blé français et de fourrage à l'abricot fabriqué en France.

Producer: Fabriqué en France par EMB 29102 pour Interdis

Traceability code: EMB 29102 - Landeleau (Finistère, France)

Stores: Carrefour

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

28 ingredients

: Farine de blé 20 %, sirop de glucose-fructose, sucre, œufs 14%, huile de colza, purée d'abricot 6%, sirop de glucose, amidon de blé, stabilisant : glycérol, dextrose, poudres à lever : diphosphates et carbonates de sodium, sel, arômes, gélifiant : pectines, acidifiant : acide critique, correcteurs d'acidité : citrates de sodium et citrates de calcium, conservateur : sorbate de potassium, colorant : norbixine de rocou. Peut contenir des traces de lait et de fruit à coque.

Allergens: Eggs, Gluten

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:acide-critique, fr:norbixine-de-rocou
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:acide-critique, fr:norbixine-de-rocou
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ 20%, sirop de glucose-fructose, sucre, _œufs_ 14%, huile de colza, purée d'abricot 6%, sirop de glucose, amidon de _blé_, stabilisant (glycérol), dextrose, poudres à lever (diphosphates de sodium), carbonates de sodium, sel, arômes, gélifiant (pectines), acidifiant (acide critique), correcteurs d'acidité (citrates de sodium, citrates de calcium), conservateur (sorbate de potassium), colorant (norbixine de rocou, fruit à coque)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 14 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 20

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent: 14 - percent_max: 14

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6 - percent_max: 14

purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.461538461538462 - percent_max: 6

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.64835164835165

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.64835164835165

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94230769230769

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.39316239316239

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.39316239316239

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.95384615384615

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.59440559440559

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.29487179487179

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.04142011834319

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04142011834319

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.82417582417582

acide critique -> fr:acide-critique - percent_min: 0 - percent_max: 2.82417582417582

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.63589743589744

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63589743589744

citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31794871794872

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.47115384615385

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47115384615385

colorant -> en:colour - percent_min: 0 - percent_max: 2.32579185520362

norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 2.32579185520362

fruit à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16289592760181

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 16

Energy: 5 / 10 (value: 1683, rounded value: 1683)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 15 (16 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled cakes
Energy	1,683 kj (401 kcal)	+14%
Fat	16 g	+185%
Saturated fat	1.5 g	-11%
Carbohydrates	60 g	-16%
Sugars	36 g	-15%
Fiber	1 g	-29%
Proteins	3.7 g	-9%
Salt	0.85 g	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: Fourrage à l'abricot Blé origine France Fabriqué en France Gros picto x5

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 4, 2017, 2:47:02 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 12:10:16 PM CEST by org-carrefour.
Product page also edited by autorotate-bot, carrefour, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, quechoisir.

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Mini pocket fourrage a l'abricot - Carrefour - 150 g