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P'TIT DÉJ - Carrefour - 400 g

P'TIT DÉJ - Carrefour - 400 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414263048 (EAN / EAN-13)

Common name: Cereals biscuits with chocolate chips and honey.

Quantity: 400 g

Packaging: Plastic, Cardboard, Box, Triman, fr:Etui à recycler, fr:Sachets à jeter

Brands: Carrefour

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, fr:Biscuits petits-déjeuners

Labels, certifications, awards: Source of fibre, Green Dot, fr:Farine de blé français, Tidy man, fr:Riche en céréales

Origin of ingredients: France, European Union, fr:Hors Union Européenne

Manufacturing or processing places: Biscuits Panier (Filiale Groupe Poult) - ZI des Pays-Bas - 29510 Briec, Finistère, Bretagne, France

Traceability code: EMB 29020H - Briec (Finistère, France)

Stores: Carrefour, Carrefour Market, carrefour.fr

Countries where sold: Belgium, France, Italy, Poland, Romania, Spain

Matching with your preferences

Health

Ingredients

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    29 ingredients


    Cereals 58.4% (wheat flour 39.6%, oat flakes 9.2%, wheat bran 5.2%, rye flour 3.5%, buckwheat flour, barley flour), sugar, vegetable oils (palm, sunflower), chocolate chips 8% [sugar, cocoa mass, cocoa butter, emulsifier: lecithins (contain soy), natural vanilla flavor], honey 6%, skimmed milk powder, raising agents: sodium carbonates - ammonium carbonates - diphosphates, emulsifiers: lecithins (rapeseed) (contain wheat) - mono - and diacety tartaric acid esters of mono - and diglycerides of fatty acids, flavouring, salt. May contain traces of eggs and nuts.
    Allergens: Gluten, Milk, Soybeans, fr:avoine, fr:avoine, fr:sarrasin
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Honey, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Céréales 58.4% (farine de _blé_ 39.6%, flocons d'_avoine_ 9.2%, son de _blé_ 5.2%, farine de _seigle_ 3.5%, farine de sarrasin, farine d'_orge_), sucre, huiles végétales de palme, huiles végétales de tournesol, pépites de chocolat 8% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines), arôme naturel de vanille), miel 6%, poudre de _lait_ écrémé, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, émulsifiants (lécithines de colza (dont _blé_)), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, arôme, sel
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 58.4 - percent: 58.4 - percent_max: 58.4
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 39.6 - percent: 39.6 - percent_max: 39.6
      2. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
      3. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
      4. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      5. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.449999999999999 - percent_max: 0.899999999999999
      6. farine d'_orge_ -> en:barley-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.449999999999996
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 11.6
    3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 8 - percent_max: 11.6
    4. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8 - percent_max: 11.6
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 4.4
    7. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.32
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.93333333333333
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93333333333333
    9. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65714285714286
    10. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.28888888888889
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28888888888889
        1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28888888888889
    12. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05454545454545
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

    • en:wheat-flour -> en:wheat-flour

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1914, rounded value: 1914)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g, 4 biscuits, Ce produit contient 8 portions de ≈ 50 g.)
    Compared to: fr:biscuits-petits-dejeuners
    Energy 1,914 kj
    (456 kcal)
    957 kj
    (228 kcal)
    -0%
    Fat 17 g 8.5 g -1%
    Saturated fat 8 g 4 g +75%
    Carbohydrates 65 g 32.5 g -
    Sugars 26 g 13 g +4%
    Fiber 5.5 g 2.75 g +9%
    Proteins 8 g 4 g +5%
    Salt 0.6 g 0.3 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g, 4 biscuits, Ce produit contient 8 portions de ≈ 50 g.

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Store away from heat and moisture. Best before end / Batch no.: see on the top of the package.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.