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6 croissants - Carrefour - 360 g

6 croissants - Carrefour - 360 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414456341 (EAN / EAN-13)

Common name: recategorisation du product_id 730643 | excatego:115 | exns:D/17

Quantity: 360 g

Packaging: Plastic, Bag, Frozen

Brands: Carrefour

Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries, fr:Viennoiseries surgelées, Croissants, Butter croissants, fr:Croissants surgelés

Labels, certifications, awards: Green Dot, Made in France, Pure butter
Green Dot

Producer: Fabriqué en France par EMB 94041O pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France), EMB 94041O - Ivry-sur-Seine (Val-de-Marne, France)

Stores: Carrefour, Carrefour Market, Carrefour Contact, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 19/55

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      Calories

      4/10 points (1482kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: fr:Croissants surgelés
    Energy 1,482 kj
    (346 kcal)
    667 kj
    (156 kcal)
    -2%
    Fat 21 g 9.45 g -0%
    Saturated fat 13 g 5.85 g -4%
    Carbohydrates 32 g 14.4 g -10%
    Sugars 5 g 2.25 g -3%
    Fiber 1.9 g 0.855 g +11%
    Proteins 7.1 g 3.19 g -3%
    Salt 0.85 g 0.383 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

Ingredients

  • icon

    17 ingredients


    : Farine de blé, eau, beurre 24%, sucre, levure, gluten de blé, œufs, sel, levain de blé désactivé et déshydraté (farine de blé, malt de blé, ferments), agent de traitement de la farine: acide ascorbique, alpha-amylase, cellulase, xylanase (contient blé).
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:levain-de-ble-desactive-et-deshydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:levain-de-ble-desactive-et-deshydrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, eau, beurre 24%, sucre, levure, gluten de blé, œufs, sel, levain de blé désactivé et déshydraté (farine de blé, malt de blé, ferments), agent de traitement de la farine (acide ascorbique), alpha-amylase, cellulase, xylanase
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 52
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24 - percent_max: 38
    3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 24 - percent: 24 - percent_max: 24
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    9. levain de blé désactivé et déshydraté -> fr:levain-de-ble-desactive-et-deshydrate - percent_min: 0 - percent_max: 0.85
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.85
      2. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.425
      3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.283333333333333
    10. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.85
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    11. alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    12. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
    13. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: étoile de surgélation + SURGELE + picto GDA Carrefour vous propose ces délicieux croissants. Pour des petits déjeuners savoureux ou des pauses gourmandes, ces croissants pur beurre raviront petits et grands. Pur beurre + picto four 16-18 min + x 6

Preparation: Sans décongélation préalable. Préchauffez votre four à 180°C. Disposez les produits sur une plaque et enfournez à mi-hauteur pendant 16 à 18 minutes à 175°C. Laissez refroidir quelques minutes avant de déguster.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois dans un congélateur*** à -18°C. À consommer de préférence avant la date indiquée sur le sachet. Après préparation, à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, malinou, org-carrefour, packbot, sebleouf, tacite, teolemon, yuka.UkprR1RvZ0wrS0FXbWN3YnhScnM5UDlVKzVtWWUyTzhGTEFSSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.