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Coquilles au surimi - carrefour

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Coquilles au surimi - carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414584921 (EAN / EAN-13)

Brands: Carrefour

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients

    : Mayonnaise 27% (huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre' sel' antioxydant : disulfite de potassium, acidifiant : acide citrique), jaune d'œuf, vinaigre, sel, sucre, amidon modifié de pomme de terre, épaississants : gomme guar et gomme xanthane, arôme), surimi de chair de poisson 20% (eau' surimi 7.1% [chair de poisson 6.4%1, amidon de blé, blanc d'œuf, huile de colza, sucre, sel, arômes [contient poissons et crustacésl, gélifiants : amidon de blé, carraghénanes, colorant : extrait de paprika), carottes, petits pois navets, haricots verts, tomate cerise, conservateurs : lactate de sodium et sorbate de potassium, eau, acidifiants : acide citrique et acide tartrique, persil, amidon modifié de pomme de terre, poivre blanc, paprika, sel, épaississant : gomme xanthane, dextrose, arômes naturels. La jardinière de légumes représente 47% de la recette. pourcenta es l'ensemble du oroduit.
    Allergens: Eggs, Fish, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:vinaigre-sel-antioxydant, fr:surimi-de-chair-de-poisson, fr:eau-surimi, fr:chair-de-poisson-6-4-1, fr:crustacesl, fr:petits-pois-navets, fr:la-jardiniere-de-legumes-represente-47-de-la-recette, fr:pourcenta-es-l-ensemble-du-oroduit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:vinaigre-sel-antioxydant, fr:surimi-de-chair-de-poisson, fr:eau-surimi, fr:chair-de-poisson-6-4-1, fr:crustacesl, fr:petits-pois-navets, fr:la-jardiniere-de-legumes-represente-47-de-la-recette, fr:pourcenta-es-l-ensemble-du-oroduit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mayonnaise 27% (huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre' sel' antioxydant (disulfite de potassium), acidifiant (acide citrique)), jaune d'œuf, vinaigre, sel, sucre, amidon modifié de pomme de terre, épaississants (gomme guar, gomme xanthane), arôme), surimi de chair de poisson 20% (eau' surimi 7.1%, chair de poisson 6.4%1, amidon de blé, blanc d'œuf, huile de colza, sucre, sel, crustacésl, gélifiants (amidon de blé), carraghénanes, colorant (extrait de paprika)), carottes, petits pois navets, haricots verts, tomate cerise, conservateurs (lactate de sodium, sorbate de potassium), eau, acidifiants (acide citrique, acide tartrique), persil, amidon modifié de pomme de terre, poivre blanc, paprika, sel, épaississant (gomme xanthane), dextrose, arômes naturels, La jardinière de légumes représente 47% de la recette, pourcenta es l'ensemble du oroduit
    1. Mayonnaise -> en:mayonnaise - vegan: ignore - vegetarian: ignore - percent_min: 27 - percent: 27 - percent_max: 27
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 27
      2. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.5
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 6.75
        3. vinaigre' sel' antioxydant -> fr:vinaigre-sel-antioxydant - percent_min: 0 - percent_max: 4.5
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        4. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.375
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
      3. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 9
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.75
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.4
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      7. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85714285714286
      8. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.375
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6875
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    2. surimi de chair de poisson -> fr:surimi-de-chair-de-poisson - percent_min: 20 - percent: 20 - percent_max: 20
      1. eau' surimi -> fr:eau-surimi - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      2. chair de poisson 6.4%1 -> fr:chair-de-poisson-6-4-1 - percent_min: 1.29 - percent_max: 7.1
      3. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0.644444444444444 - percent_max: 6.66666666666667
      4. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.87
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9025
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.322
      8. crustacésl -> fr:crustacesl - percent_min: 0 - percent_max: 1.935
      9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.65857142857143
        1. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65857142857143
      10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45125
      11. colorant -> en:colour - percent_min: 0 - percent_max: 1.29
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29
    3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.11764705882353 - percent_max: 20
    4. petits pois navets -> fr:petits-pois-navets - percent_min: 2.0625 - percent_max: 20
    5. haricots verts -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0.866666666666667 - percent_max: 16.9791666666667
    6. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 0 - percent_max: 12.5177083333333
    7. conservateurs -> en:preservative - percent_min: 0 - percent_max: 10.0141666666667
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.0141666666667
      2. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.00708333333333
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.34513888888889
    9. acidifiants -> en:acid - percent_min: 0 - percent_max: 7.15297619047619
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.15297619047619
      2. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5764880952381
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25885416666667
    11. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.56342592592593
    12. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 5.00708333333333
    13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 4.55189393939394
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.17256944444444
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.85160256410256
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85160256410256
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5764880952381
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33805555555556
    18. La jardinière de légumes représente 47% de la recette -> fr:la-jardiniere-de-legumes-represente-47-de-la-recette - percent_min: 0 - percent_max: 3.12942708333333
    19. pourcenta es l'ensemble du oroduit -> fr:pourcenta-es-l-ensemble-du-oroduit - percent_min: 0 - percent_max: 2.9453431372549

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 879 kj
    (210 kcal)
    Fat 19 g
    Saturated fat 1.5 g
    Carbohydrates 4.7 g
    Sugars 2.2 g
    Fiber 2.8 g
    Proteins 3.1 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.118 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ.

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