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Crème dessert Saveur Vanille - Produits blancs - 500 g (4 x 125 g)

Crème dessert Saveur Vanille - Produits blancs - 500 g (4 x 125 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245414640412 (EAN / EAN-13)

Common name: Crème dessert Saveur Vanille

Quantity: 500 g (4 x 125 g)

Packaging: Plastic, Pot, Fresh, Seal

Brands: Produits blancs

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Creamy puddings, Refrigerated creamy puddings, Vanilla creamy puddings, fr:Desserts lactés à la vanille, fr:Desserts vanille

Labels, certifications, awards: Low or no fat, Low fat, Distributor labels, Reduced fat, Carrefour Quality, Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Novandie (Filiale Groupe Andros) - 11 Rue du Centre - 62240 Vieil-Moutier, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Lait écrémé 50 %, lactose et minéraux du lait, eau, sucre 9,5 %, crème 5 %, amidon modifié de maïs, arôme vanille, gélifiant : carraghénanes, protéines de lait, colorant : rocou.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, fr:Lactose et minéraux du lait, Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ écrémé 50%, _lactose_ et minéraux du _lait_, eau, sucre 9.5%, _crème_ 5%, amidon modifié de maïs, arôme vanille, gélifiant (carraghénanes), protéines de _lait_, colorant (rocou)
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent: 50 - percent_max: 50
    2. _lactose_ et minéraux du _lait_ -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 9.5 - percent_max: 26
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.5 - percent_max: 26
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    5. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent: 5 - percent_max: 5
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    7. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.33333333333333
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    9. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    10. colorant -> en:colour - percent_min: 0 - percent_max: 3.25
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 397, rounded value: 397)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (15%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.1%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g (1 pot))
    Compared to: fr:Desserts lactés à la vanille
    Energy 397 kj
    (95 kcal)
    496 kj
    (119 kcal)
    -28%
    Fat 1.6 g 2 g -67%
    Saturated fat 1 g 1.25 g -67%
    Carbohydrates 18 g 22.5 g +4%
    Sugars 15 g 18.8 g +3%
    Fiber ? ?
    Proteins 2 g 2.5 g -39%
    Salt 0.1 g 0.125 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g (1 pot)

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by desan, driveoff, kiliweb, openfoodfacts-contributors, org-carrefour, sebleouf, tacite, teolemon, yuka.Vi9FU1Bma09wT2t6aWRsaTl6S0oxZUJYbTZmMGR6dVdCZUJJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.