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Tiramisu - Carrefour - 360 g (4 x 90 g)
Tiramisu - Carrefour - 360 g (4 x 90 g)
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245414658769 (EAN / EAN-13)
Common name: Dessert pâtissier composé d'une préparation au mascarpone et aromatisée 68,9% et d'une génoise imbibée de sauce au café 22,2%, saupoudré de cacao.
Quantity: 360 g (4 x 90 g)
Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve, Tray
Brands: Carrefour
Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Fresh foods, Pastries, Tiramisu
Labels, certifications, awards:
Distributor labels, Carrefour Quality, Green Dot, Made in Italy, Nutriscore, Nutriscore Grade C, fr:Eco-Emballages
Origin of the product and/or its ingredients: Ce produit est fabriqué en Italie à partir de mascarpone provenant de l'Union Européenne, de vin Marsala d'origine Italie ainsi que de café de diverses origines.
Origin of ingredients: Italy
Producer: Fabriqué en Italie par A-27 pour Interdis.
Manufacturing or processing places: A - 27 SpA - Via Valganna 12, 21030 Rancio Valcuvia, (VA : Varèse ), Lombardie, 91025 Marsala, Sicile, Italie
Traceability code: IT 03/200 CE, IT, Q7S5F, CE
Link to the product page on the official site of the producer: http://www.a27.it/index.php?lang=ita
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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32 ingredients
: Eau, sirop de glucose, lait écrémé en poudre, génoise 7,8% (farine de blé, œufs entiers de poules élevées en plein air 2,9%, sucre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), mascarpone 5% [crème pasteurisée, lait entier pasteurisé, correcteur d'acidité : acide lactique (contient lait)], huile de tournesol, œufs de poules élevées en plein air 4,8%, sucre, lactose et protéines de lait, alcool, vin Marsala 1,4%, cacao en poudre 1,1%, fibre végétale, café soluble 0,6%, épaississant: carraghénanes, arômes naturels (contient lait, œufs), émulsifiant : mono - et diglycérides d'acides gras, extrait de café. Teneur en alcool : 1,6%.Allergens: Eggs, Gluten, MilkTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E471
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Mascarpone, Cream, Pasteurised whole milk, Free range chicken eggs, Lactose and milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:Génoise, fr:oeufs-entiers-de-poules-elevees-en-plein-airSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sirop de glucose, _lait_ écrémé en poudre, génoise 7.8% (farine de _blé_, _œufs_ entiers de poules élevées en plein air 2.9%, sucre, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium), mascarpone 5% (_crème_, _lait_ entier pasteurisé, correcteur d'acidité (acide lactique)), huile de tournesol, _œufs_ de poules élevées en plein air 4.8%, sucre, _lactose_ et protéines de _lait_, alcool, vin Marsala 1.4%, cacao en poudre 1.1%, fibre végétale, café soluble 0.6%, épaississant (carraghénanes), arômes naturels (), émulsifiant (mono- et diglycérides d'acides gras), café- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.8 - percent_max: 54.1
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent_max: 30.95
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7.8 - percent_max: 23.2333333333333
- génoise -> fr:genoise - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.9 - percent_max: 4.9
- _œufs_ entiers de poules élevées en plein air -> fr:oeufs-entiers-de-poules-elevees-en-plein-air - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.666666666666667
- diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 5 - percent: 5 - percent_max: 5
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.66666666666667 - percent_max: 5
- _lait_ entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 2.5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
- acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.8 - percent_max: 5
- _œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 4.8
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.4 - percent_max: 4.8
- alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.4 - percent_max: 4.8
- vin Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.1
- café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0
- Ce produit est fabriqué en Italie à partir de mascarpone provenant de l'Union Européenne,
Ce produit est fabriqué en Italie à partir de mascarpone provenant -> fr:ce-produit-est-fabrique-en-italie-a-partir-de-mascarpone-provenant - Teneur en alcool : 1.6%
alcool -> en:alcohol - percent: 1.6
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 952, rounded value: 952)
- Sugars: 4 / 10 (value: 21, rounded value: 21)
- Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (21%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (90g)Compared to: Tiramisu Energy 952 kj
(227 kcal)857 kj
(204 kcal)-15% Fat 10.3 g 9.27 g -16% Saturated fat 8.4 g 7.56 g +1% Carbohydrates 30 g 27 g -8% Sugars 21 g 18.9 g -3% Fiber 1.4 g 1.26 g +19% Proteins 4.4 g 3.96 g +8% Salt 0.06 g 0.054 g -67% Alcohol 1.7 % vol 1.7 % vol +18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 17/100)
Category: Tiramisu, refrigerated
Category: Tiramisu, refrigerated
- PEF environmental score: 1.66 (the lower the score, the lower the impact)
- including impact on climate change: 11.23 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic High Seal Cardboard Low Sleeve Unknown High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 4/100)
Product: Tiramisu - Carrefour - 360 g (4 x 90 g)
Life cycle analysis score: 17
Sum of bonuses and maluses: -13
Final score: 4/100
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Carbon footprint
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Equal to driving 5.8 km in a petrol car
1123 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tiramisu, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Tray (Plastic)
Seal (Cardboard)
Sleeve
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Other information
Other information: Ces 4 pots ne peuvent être vendus séparément. estampille "Œufs de poules élevées en plein air" Le Tiramisu est un dessert italien que nous vous invitons à déguster. Fruit de la rencontre entre une mousse délicate et onctueuse au mascarpone et aromatisée, une savoureuse génoise imprégnée de sauce au café et un saupoudrage au cacao, il ravira les plus gourmands. Sauce au café x4
Conservation conditions: À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Report a problem
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Data sources
Product added on by agamitsudo
Last edit of product page on by .
Product page also edited by beniben, carrefour, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, jacob80, jeremy64, kiliweb, manu1400, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, stephane, teolemon, yuka.Um9JTkZZc3Fpdmt1dWNVOXdVakswTXdrNTdTbUEzKzdMN0lUSWc9PQ, yuka.WnFBY1RKODRyY3Rhc2RzczJEUE0zTnhIbjVhWVkwYXZkT2tSSVE9PQ.