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Steaks haché 5% - Carrefour - 250 g (2 * 125 g)
Steaks haché 5% - Carrefour - 250 g (2 * 125 g)
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Barcode: 3245415313155 (EAN / EAN-13)
Quantity: 250 g (2 * 125 g)
Brands: Carrefour
Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks, Fresh meats, Ground steaks, Meat preparations, Ground beef steaks, Fresh ground steaks, Meat patties, Fresh ground beef steaks
Labels, certifications, awards:
Organic, EU Organic, 100% muscle, EU Agriculture, FR-BIO-01, FR-BIO-10, Green Dot, Made in France, AB Agriculture Biologique
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France), EMB 72080B - Cherré (Sarthe, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
: 100 % viande bovine
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: viande bovine 100%- viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Good nutritional quality
⚠️ Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 32.1, rounded value: 32.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 2 / 10 (value: 1000, rounded value: 1000)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 5 / 10 (value: 5.72, rounded value: 5.7)
- Sodium: 0 / 10 (value: 59, rounded value: 59)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (7 - 5)
Nutri-Score: B
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fresh ground beef steaks Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 3,580 g
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Beef, steak or beef steak, raw
Category: Beef, steak or beef steak, raw
- PEF environmental score: 2.69 (the lower the score, the lower the impact)
- including impact on climate change: 27.86 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic High Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 8/100)
Product: Steaks haché 5% - Carrefour - 250 g (2 * 125 g)
Life cycle analysis score: 4
Sum of bonuses and maluses: +4
Final score: 8/100
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Carbon footprint
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Equal to driving 14.4 km in a petrol car
2786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Tray (Plastic)
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, packbot, poudingue, roboto-app, segundo, tacite, teolemon, ylansimonazzi, yuka.Ri85YkVLZ2I5dVlub2RnMTVUajE2UGxybmFPR2ZVNldEK1k3SUE9PQ, yuka.Rm9BYkxKZy9uc0FtbHNkbXhSVDcvOHhreW9TNWRsMnFBdVlRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk19D_XSiTPfFy7lokCRzIeJfqfoY_F46bfrY6s, yuka.sY2b0xO6T85zoF3NwEKvlktrXePirWLKOkL4wnOR-Y-lLJrCa-Et-pnQLas.
Last check of product page on by beniben.