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Véritable Merguez Boeuf & Mouton (x 12) - Carrefour - 0,660 kg
Véritable Merguez Boeuf & Mouton (x 12) - Carrefour - 0,660 kg
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Barcode: 3245415348799 (EAN / EAN-13)
Common name: Merguez
Quantity: 0,660 kg
Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique
Brands: Carrefour, Groupe Carrefour
Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Sausages, fr:Merguez, fr:Charcuteries à cuire
Labels, certifications, awards:
Green Dot, Made in France, fr:Eco-Emballages
Manufacturing or processing places: Tradival (Filiale Groupe Sicarev) - 190 Allée de l'Industrie - Pôle de la Viande - 42350 La Talaudière, Loire, Rhône-Alpes, France
Traceability code: FR 42.305.004 CE - Talaudière (Loire, France), FR 51.649.002 CE - Vitry-le-François (Marne, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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17 ingredients
: Viande de boeuf 64 % et de mouton 15 %, eau, gras de boeuf et de mouton, dextrose, sel, lactate de potassium, acétates de sodium, épices, rouge de betterave, carmins, arômes, poudre d'ail, acide ascorbique, ascorbate de sodium. Boyau de mouton.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E162 - Beetroot red
- Additive: E326 - Potassium lactate
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E162 - Beetroot red
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Beef fat
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Non-vegan
Non-vegan ingredients: Beef meat, Beef fat, E120
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Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef fat, E120
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Details of the analysis of the ingredients
: Viande de boeuf 64%, de mouton 15%, eau, gras de boeuf, de mouton, dextrose, sel, lactate de potassium, acétates de sodium, épices, rouge de betterave, carmins, arômes, ail, acide ascorbique, ascorbate de sodium, Boyau de mouton- Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 64 - percent: 64 - percent_max: 64
- de mouton -> en:sheep - percent_min: 15 - percent: 15 - percent_max: 15
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 15
- gras de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.428571428571429 - percent_max: 10.5
- de mouton -> en:sheep - percent_min: 0 - percent_max: 6.85714285714285
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46938775510204
- Boyau de mouton -> en:sheeps-casing - percent_min: 0 - percent_max: 1.37142857142857
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1125, rounded value: 1125)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Charcuteries à cuire Energy 1,125 kj
(269 kcal)+3% Fat 23 g +6% Saturated fat 9 g +7% Carbohydrates 2.6 g +172% Sugars 1.1 g +68% Fiber 0 g -100% Proteins 13 g -18% Salt 1.6 g -25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 2,291.2 g
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Merguez sausage, raw
Category: Merguez sausage, raw
- PEF environmental score: 2.65 (the lower the score, the lower the impact)
- including impact on climate change: 24.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Tray Unknown High Seal Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -13/100)
Product: Véritable Merguez Boeuf & Mouton (x 12) - Carrefour - 0,660 kg
Life cycle analysis score: 4
Sum of bonuses and maluses: -17
Final score: -13/100
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Carbon footprint
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Equal to driving 12.9 km in a petrol car
2498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
Seal
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by sebleouf
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, driveoff, jacob80, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.WW84ZU5Kb2xoZFphaE1abjlUem41K2dxeUorV0FFZm1KL2NRSVE9PQ, yuka.WlpFbUxMMGFyTUVzd05vODV3L0k1dGt1NHB5cFpEdUZHY3dKSVE9PQ, yuka.ZnI4aURhUUNnS0JSbGNRYTVoSFQ5STVuL29LTFlFV3dkOFk0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgYDPnOuQvPaSfTmEeymvLTHreyWdhS5KTLLKg.