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Poitrine de Porc Barbecue (x 5) - Chez Carrefour Sélectionné par nos Bouchers ! - 0,500 kg

Poitrine de Porc Barbecue (x 5) - Chez Carrefour Sélectionné par nos Bouchers ! - 0,500 kg

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Barcode: 3245415565011 (EAN / EAN-13)

Common name: Poitrines de porc saumurées et marinées

Quantity: 0,500 kg

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Chez Carrefour Sélectionné par nos Bouchers !, Interdis, Groupe Carrefour

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Pork and its products, Pork, Pork belly, fr:Charcuteries à cuire

Labels, certifications, awards: French meat, French pork, Green Dot, Made in France, New, fr:Eco-Emballages
Green Dot

Origin of ingredients: France, fr:Porc

Manufacturing or processing places: Cooperl Arc Atlantique - 7 Rue de la Jeannaie Maroué - Zone Industrielle - 22400 Lamballe, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      3/10 points (1243kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Charcuteries à cuire
    Energy 1,243 kj
    (297 kcal)
    +14%
    Fat 26 g +19%
    Saturated fat 9.1 g +8%
    Carbohydrates 1.7 g +79%
    Sugars 0.9 g +38%
    Fiber ?
    Proteins 14 g -11%
    Salt 1.3 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 651.2 g

Ingredients

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    24 ingredients


    : Poitrine de porc 88 %, eau, sel, huile de tournesol, sucre, épices, amidon de maïs, poudre de tomate, poudre d'oignon, sucre caramélisé, poudre de vinaigre de malt, arôme de fumée, épaississant : E415, poudre d'ail, extrait de levure, acidifiant : E330, arômes et arômes naturels, origan, maltodextrine de pomme de terre, extraits d'épices, extraits d'herbes.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Poitrine de porc 88%, eau, sel, huile de tournesol, sucre, épices, amidon de maïs, tomate, oignon, sucre caramélisé, vinaigre de malt, arôme de fumée, épaississant (e415), ail, extrait de levure, acidifiant (e330), arômes, arômes naturels, origan, maltodextrine de pomme de terre, extraits d'épices, extraits d'herbes
    1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 88 - percent: 88 - percent_max: 88
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.571428571428571 - percent_max: 12
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    8. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.9
    9. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.9
    10. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    11. vinaigre de malt -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
    12. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.9
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.761904761904762
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.761904761904762
    19. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.761904761904762
    20. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.634920634920635
    21. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.634920634920635
    22. extraits d'herbes -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.634920634920635

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by segundo
Last edit of product page on by packbot.
Product page also edited by jacob80, sebleouf, yuka.WllZbUY2Y2p1T1lqb2NjWTN4UDA2K2twNEwra1dYeThGZll3SUE9PQ.

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