Chipolatas aux herbes - Carrefour - 0,300 kg

Barcode: 3245415568715 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc 93% issue d'animaux sans traitement antibiotique dès la fin du sevrage et nourris sans OGM <0,9%, sel, épices et plantes aromatiques (dont romarin, basilic, marjolaine, thym), arômes naturels, sirop de glucose. Boyau de mouton naturel.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.6 g Fat in moderate quantity
moderate quantity2.8 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(104 products)
(686 products)
(1538 products)
(2877 products)
(16113 products)
(26734 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Chipolatas aux herbesfr:ChipolatasFrench sausagesSausagesPrepared meatsMeats
Energy 594 kj
(142 kcal)
-46%-43%-47%-47%-47%-96%
Fat 7.6 g-63%-60%-65%-65%-63%-52%
- Saturated fat 2.8 g-64%-61%-66%-66%-64%-53%
Carbohydrate 0.5 g-65%-67%-67%-74%-73%-81%
- Sugars 0.5 g-22%-31%-38%-44%-48%-60%
Proteins 1.8 g-88%-88%-88%-88%-90%-91%
Salt 1.8 g+1%-9%-15%-35%-32%-21%
Sodium 0.709 g+1%-9%-15%-35%-32%-21%
Nutrition score - France 9 -47%-45%-49%-49%-44%-26%
Nutri-Score CDDDDDD

Product added on by tacite.
Last edit of product page on by teolemon.
Product page also edited by kiliweb, mbe.

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