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Saucisses fumées bio - Carrefour Bio - 270 g

Saucisses fumées bio - Carrefour Bio - 270 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245415611046 (EAN / EAN-13)

Quantity: 270 g

Brands: Carrefour Bio, Carrefour

Categories: Meats and their products, Meats, Prepared meats, Sausages, Smoked sausages

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Green Dot, Smoked with beech wood, AB Agriculture Biologique

Traceability code: EMB 45147 - Fleury-les-Aubrais (Loiret, France), FR 45.147.004 CE - Fleury-les-Aubrais (Loiret, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

9 ingredients

: viande de porc 95%, eau, protéines de lait, sel de Camargue, épices, arômes naturels, conservateur : E250. Boyau naturel de porc. Fumé au bois de hêtre.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork meat, Milk proteins, fr:Boyau naturel de porc

Non-vegetarian

Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: viande de porc 95%, eau, protéines de _lait_, sel de Camargue, épices, arômes naturels, conservateur (e250, Boyau naturel de porc)
viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 95 - percent: 95 - percent_max: 95

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.833333333333333 - percent_max: 5

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

sel de Camargue -> en:salt-from-camargue - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.08333333333334

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.833333333333334

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333334

Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.416666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1109, rounded value: 1109)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 15 (15 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Smoked sausages
Energy	1,109 kj (265 kcal)	-7%
Fat	22 g	-6%
Saturated fat	7.7 g	-12%
Carbohydrates	0 g	-100%
Sugars	0 g	-100%
Fiber	?
Proteins	17 g	+15%
Salt	1.2 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	703 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
FLEURY-LES-AUBRAIS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on September 22, 2016, 9:01:07 PM CEST by openfoodfacts-contributors
Last edit of product page on August 11, 2023, 12:10:53 PM CEST by org-carrefour.
Product page also edited by roboto-app, segundo, spotter, teolemon, yuka.ZmZnaFFMcGF0TWdibThVUjFSSHIvOHBRM1k3MllXU0hEdEU4SVE9PQ.

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Saucisses fumées bio - Carrefour Bio - 270 g