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Le Veggie Snack poppé aux légumes - Too Good - 85 g

Le Veggie Snack poppé aux légumes - Too Good - 85 g

Barcode: 3245550080585 (EAN / EAN-13)

Quantity: 85 g

Packaging: Plastic, Bag, fr:Sachet en plastique

Brands: Too Good

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, Reduced fat

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour Market, Carefour, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    preparation based on chickpeas (chickpea flour, rice flour, tapioca starch, salt), red beet preparation (rice flour, dehydrated potato, maize flour, red beet powder, salt), sweet potato preparation (rice flour, dehydrated sweet potato, yellow maize flour, sugar, colouring: paprika extracts), spinach preparation (rice flour, dehydrated potato, corn flour, spinach powder, salt), sunflower oil, maltodextrin, sea salt

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:preparation-a-base-de-pois-chiche, fr:preparation-a-base-de-betterave-rouge, fr:preparation-a-base-de-patate-douce, fr:preparation-a-base-d-epinard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:preparation-a-base-de-pois-chiche, fr:preparation-a-base-de-betterave-rouge, fr:preparation-a-base-de-patate-douce, fr:preparation-a-base-d-epinard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:preparation-a-base-de-pois-chiche, fr:preparation-a-base-de-betterave-rouge, fr:preparation-a-base-de-patate-douce, fr:preparation-a-base-d-epinard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Préparation à base de pois chiche (farine de pois chiche, farine de riz, amidon de tapioca, sel), préparation à base de betterave rouge (farine de riz, pomme de terre, farine de maïs, betterave rouge, sel), préparation à base de patate douce (farine de riz, patate douce, farine de maïs jaune, sucre, colorant (extraits de paprika)), préparation à base d'épinard (farine de riz, pomme de terre, farine de maïs, épinard, sel), huile de tournesol, maltodextrine, sel de mer
    1. Préparation à base de pois chiche -> fr:preparation-a-base-de-pois-chiche - percent_min: 14.2857142857143 - percent_max: 100
      1. farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
    2. préparation à base de betterave rouge -> fr:preparation-a-base-de-betterave-rouge - percent_min: 0 - percent_max: 50
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
    3. préparation à base de patate douce -> fr:preparation-a-base-de-patate-douce - percent_min: 0 - percent_max: 33.3333333333333
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. farine de maïs jaune -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33
      5. colorant -> en:colour - percent_min: 0 - percent_max: 3.33
        1. extraits de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33
    4. préparation à base d'épinard -> fr:preparation-a-base-d-epinard - percent_min: 0 - percent_max: 25
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. épinard -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62

Nutrition

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 4 / 5 (value: 4.29, rounded value: 4.29)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 5 / 10 (value: 1830, rounded value: 1830)
    • Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
    • Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)
    • Sodium: 7 / 10 (value: 648, rounded value: 648)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21g)
    Compared to: Crisps
    Energy 1,830 kj
    (433 kcal)
    384 kj
    (91 kcal)
    -14%
    Fat 11.4 g 2.4 g -59%
    Saturated fat 1.43 g 0.3 g -60%
    Carbohydrates 72.9 g 15.3 g +30%
    Sugars 3.33 g 0.7 g +47%
    Fiber 4.29 g 0.9 g -0%
    Proteins 8.1 g 1.7 g +32%
    Salt 1.62 g 0.34 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 21g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, beniben, dorado-jerome, ecoscore-impact-estimator, foodvisor, inf, nanynoo, openfoodfacts-contributors, packbot, parisi, quechoisir, quentinbrd, sebleouf, yuka.D6h7BeaGG5YEEMPq-IER0yDhTNvpD9B7SVpUog, yuka.Ri85ZEhaZ3d1L0JXcDhFRHhpdksvY3hPMWJpalVHV2xkclVVSWc9PQ, yuka.SHZ0ZE5Md2J0L2NRaWRvRjNpcmYxdll0NTQrelpWNmxkYlFQSVE9PQ, yuka.V0tRZE5vY3JvL0FncXNJQTBRTGZ3ZFFzbnNHT1JsenVPK004SUE9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.YUxzQ0Uvd1R2ZWN2dk5zQnpnblcwZDFVOTRPdlFYaVRGdTlOSUE9PQ, yuka.ZXI4K1RmZ29tUFFJa2NBNCtCYnQ2L3R0NnB5c1FGcWxMdllUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11duDYjizbLi34lVWVmeqQI5bGQY9Y-qLlMag, yuka.sY2b0xO6T85zoF3NwEKvlhBoUeaPnGnVLDr4mx2g_-uFKaa2T_EqurjdM6g, yuka.sY2b0xO6T85zoF3NwEKvlhFOYd_uoSzgNUXgphyq1vjSDIT3fotO_qGhEKo, yuka.sY2b0xO6T85zoF3NwEKvlhNqbcDFngP4LzHfgFWG4_a3Mb7TOOhd7pHzb6s, yuka.sY2b0xO6T85zoF3NwEKvlhRmTtz1gG_9DTLUvkOsy9nfBIy1YM5i2JDIKKg, yuka.sY2b0xO6T85zoF3NwEKvlhUZCtCBsBL5Hj7ux3OK5eacDIX1ePNgspDhEKs, yuka.sY2b0xO6T85zoF3NwEKvlhdOU-bjsDX4Gg3ngUKUlse3KrfvcNF53pXAPas, yuka.sY2b0xO6T85zoF3NwEKvlkEcXuXdqTTmJTnnknOMw-mTHJ_CXPdY3Zf9I6s, yuka.sY2b0xO6T85zoF3NwEKvlkNYCMGAszDJNjX6xk2R_Yu-FIfyT-tDxqekOas, yuka.sY2b0xO6T85zoF3NwEKvlkxeWPCGnBzjZgb5qVWk6-ilMpLaXsoj4qnAKKg, yuka.sY2b0xO6T85zoF3NwEKvllV8eMrdhWjtODzggxaF2vOwdJ74PYBqzIXKLag, yuka.sY2b0xO6T85zoF3NwEKvlldLUvTjk2LgETH4iXev6f6JMYD4fMtZw4b_PKg, yuka.sY2b0xO6T85zoF3NwEKvlldOcdmGjBPeNjXfpU20-PreFb-yQfFv0qegKKs, yuka.sY2b0xO6T85zoF3NwEKvllwaDv_lmzfVHjLnwkiQzdGvDJ33W-NA3NbAEqo, yuka.sY2b0xO6T85zoF3NwEKvlm0eXIXTpmnuKT7kvneG-OqfM8LRP9N5xrShb6o, yuka.sY2b0xO6T85zoF3NwEKvlmN4bPj8mwnpJzXtyRSz_t2HfqHXf9xD8qv0Nag, yuka.sY2b0xO6T85zoF3NwEKvlmtmWsL3-SCcMzL5hGrVyOWBNJvoOYpi0oTrbao, yuka.sY2b0xO6T85zoF3NwEKvln1rfvGFo22eMgfSs2uI5N3WKLDMTfIu6bf2Pas, yuka.sY2b0xO6T85zoF3NwEKvlnBVT4fCsCjHZgLukke24NWLMYLEYMFZ3KLXEas, yuka.sY2b0xO6T85zoF3NwEKvlnRHQsHMrxvIOQHQolGtmovXIbu2TYto5qz6DKs.

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