Le Veggie Snack poppé aux légumes - Too Good - 85 g
Barcode: 3245550080585 (EAN / EAN-13)
Quantity: 85 g
Packaging: Plastic, Bag, fr:Sachet en plastique
Brands: Too Good
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps
Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, Reduced fat
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Carrefour Market, Carefour, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:preparation-a-base-de-pois-chiche, fr:preparation-a-base-de-betterave-rouge, fr:preparation-a-base-de-patate-douce, fr:preparation-a-base-d-epinardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:preparation-a-base-de-pois-chiche, fr:preparation-a-base-de-betterave-rouge, fr:preparation-a-base-de-patate-douce, fr:preparation-a-base-d-epinardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:preparation-a-base-de-pois-chiche, fr:preparation-a-base-de-betterave-rouge, fr:preparation-a-base-de-patate-douce, fr:preparation-a-base-d-epinardSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Préparation à base de pois chiche (farine de pois chiche, farine de riz, amidon de tapioca, sel), préparation à base de betterave rouge (farine de riz, pomme de terre, farine de maïs, betterave rouge, sel), préparation à base de patate douce (farine de riz, patate douce, farine de maïs jaune, sucre, colorant (extraits de paprika)), préparation à base d'épinard (farine de riz, pomme de terre, farine de maïs, épinard, sel), huile de tournesol, maltodextrine, sel de mer- Préparation à base de pois chiche -> fr:preparation-a-base-de-pois-chiche - percent_min: 14.2857142857143 - percent_max: 100
- farine de pois chiche -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 3.57142857142857 - percent_max: 100
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.62
- préparation à base de betterave rouge -> fr:preparation-a-base-de-betterave-rouge - percent_min: 0 - percent_max: 50
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 16.6666666666667
- betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 12.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.62
- préparation à base de patate douce -> fr:preparation-a-base-de-patate-douce - percent_min: 0 - percent_max: 33.3333333333333
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
- patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 16.6666666666667
- farine de maïs jaune -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 11.1111111111111
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33
- colorant -> en:colour - percent_min: 0 - percent_max: 3.33
- extraits de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33
- préparation à base d'épinard -> fr:preparation-a-base-d-epinard - percent_min: 0 - percent_max: 25
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12.5
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 8.33333333333333
- épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 6.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.62
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.62
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 4 / 5 (value: 4.29, rounded value: 4.29)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 5 / 10 (value: 1830, rounded value: 1830)
- Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
- Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)
- Sodium: 7 / 10 (value: 648, rounded value: 648)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.43%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.62%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by alexfauquette, beniben, dorado-jerome, ecoscore-impact-estimator, foodvisor, inf, nanynoo, openfoodfacts-contributors, packbot, parisi, quechoisir, quentinbrd, sebleouf, yuka.D6h7BeaGG5YEEMPq-IER0yDhTNvpD9B7SVpUog, yuka.Ri85ZEhaZ3d1L0JXcDhFRHhpdksvY3hPMWJpalVHV2xkclVVSWc9PQ, yuka.SHZ0ZE5Md2J0L2NRaWRvRjNpcmYxdll0NTQrelpWNmxkYlFQSVE9PQ, yuka.V0tRZE5vY3JvL0FncXNJQTBRTGZ3ZFFzbnNHT1JsenVPK004SUE9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.YUxzQ0Uvd1R2ZWN2dk5zQnpnblcwZDFVOTRPdlFYaVRGdTlOSUE9PQ, yuka.ZXI4K1RmZ29tUFFJa2NBNCtCYnQ2L3R0NnB5c1FGcWxMdllUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11duDYjizbLi34lVWVmeqQI5bGQY9Y-qLlMag, yuka.sY2b0xO6T85zoF3NwEKvlhBoUeaPnGnVLDr4mx2g_-uFKaa2T_EqurjdM6g, yuka.sY2b0xO6T85zoF3NwEKvlhFOYd_uoSzgNUXgphyq1vjSDIT3fotO_qGhEKo, yuka.sY2b0xO6T85zoF3NwEKvlhNqbcDFngP4LzHfgFWG4_a3Mb7TOOhd7pHzb6s, yuka.sY2b0xO6T85zoF3NwEKvlhRmTtz1gG_9DTLUvkOsy9nfBIy1YM5i2JDIKKg, yuka.sY2b0xO6T85zoF3NwEKvlhUZCtCBsBL5Hj7ux3OK5eacDIX1ePNgspDhEKs, yuka.sY2b0xO6T85zoF3NwEKvlhdOU-bjsDX4Gg3ngUKUlse3KrfvcNF53pXAPas, yuka.sY2b0xO6T85zoF3NwEKvlkEcXuXdqTTmJTnnknOMw-mTHJ_CXPdY3Zf9I6s, yuka.sY2b0xO6T85zoF3NwEKvlkNYCMGAszDJNjX6xk2R_Yu-FIfyT-tDxqekOas, yuka.sY2b0xO6T85zoF3NwEKvlkxeWPCGnBzjZgb5qVWk6-ilMpLaXsoj4qnAKKg, yuka.sY2b0xO6T85zoF3NwEKvllV8eMrdhWjtODzggxaF2vOwdJ74PYBqzIXKLag, yuka.sY2b0xO6T85zoF3NwEKvlldLUvTjk2LgETH4iXev6f6JMYD4fMtZw4b_PKg, yuka.sY2b0xO6T85zoF3NwEKvlldOcdmGjBPeNjXfpU20-PreFb-yQfFv0qegKKs, yuka.sY2b0xO6T85zoF3NwEKvllwaDv_lmzfVHjLnwkiQzdGvDJ33W-NA3NbAEqo, yuka.sY2b0xO6T85zoF3NwEKvlm0eXIXTpmnuKT7kvneG-OqfM8LRP9N5xrShb6o, yuka.sY2b0xO6T85zoF3NwEKvlmN4bPj8mwnpJzXtyRSz_t2HfqHXf9xD8qv0Nag, yuka.sY2b0xO6T85zoF3NwEKvlmtmWsL3-SCcMzL5hGrVyOWBNJvoOYpi0oTrbao, yuka.sY2b0xO6T85zoF3NwEKvln1rfvGFo22eMgfSs2uI5N3WKLDMTfIu6bf2Pas, yuka.sY2b0xO6T85zoF3NwEKvlnBVT4fCsCjHZgLukke24NWLMYLEYMFZ3KLXEas, yuka.sY2b0xO6T85zoF3NwEKvlnRHQsHMrxvIOQHQolGtmovXIbu2TYto5qz6DKs.