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74% noir fèves de cacao - Auchan - 0.1 kg

74% noir fèves de cacao - Auchan - 0.1 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3245678046715(EAN / EAN-13)

Common name: Chocolat noir aux éclats de fèves de cacao caramélisées 10%Pur beurre de cacao.

Quantity: 0.1 kg

Brands: Auchan, Auchan Gourmet

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with cocoa nibs

Labels, certifications, awards: Sustainable farming, Nutriscore, Nutriscore Grade D, Rainforest Alliance, Rainforest Alliance Cocoa, UTZ Certified, Triman
Rainforest Alliance UTZ Certified Triman

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Calories

      6/10 points (2326kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (26g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g (Valeurs moyennes pour))
    Compared to: Dark chocolates with cocoa nibs
    Energy 2,326 kj
    (556 kcal)
    233 kj
    (55 kcal)
    -1%
    Fat 41 g 4.1 g -1%
    Saturated fat 25 g 2.5 g -2%
    Carbohydrates 32 g 3.2 g -6%
    Sugars 26 g 2.6 g -3%
    Fiber 1.4 g 0.14 g -87%
    Proteins 8.9 g 0.89 g +7%
    Salt 0.02 g 0.002 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 g (Valeurs moyennes pour)

Ingredients

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    12 ingredients


    French: Pâte de cacao¹, sucre, éclats de fèves de cacao caramélisées (10%) (éclats de fèves de cacao¹ (7%), sucre), beurre de cacao¹, cacao maigre en poudre¹, émulsifiant : lécithines de SOJA, arôme. Traces éventuelles de lait et de fruits à coques. Cacao : 74% minimum dans le chocolat.¹Rainforest Alliance Certified.
    Allergens: Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:eclats-de-feves-de-cacao-caramelisees, fr:dans-le-chocolat-rainforest-alliance-certified

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:eclats-de-feves-de-cacao-caramelisees, fr:dans-le-chocolat-rainforest-alliance-certified

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:eclats-de-feves-de-cacao-caramelisees, fr:dans-le-chocolat-rainforest-alliance-certified

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte de cacao¹, sucre, éclats de fèves de cacao caramélisées 10% (éclats de fèves de cacao¹ 7%, sucre), beurre de cacao¹, cacao maigre en poudre¹, émulsifiant (lécithines de SOJA), arôme, Cacao (dans le chocolat.¹Rainforest Alliance Certified)
    1. Pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 25.3 - percent_max: 80
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 26
    3. éclats de fèves de cacao caramélisées -> fr:eclats-de-feves-de-cacao-caramelisees - percent_min: 10 - percent: 10 - percent_max: 10
      1. éclats de fèves de cacao¹ -> en:cocoa-nibs - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7 - percent: 7 - percent_max: 7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 3
    4. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
    5. cacao maigre en poudre¹ -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 10
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.7
      1. dans le chocolat.¹Rainforest Alliance Certified -> fr:dans-le-chocolat-rainforest-alliance-certified - percent_min: 0 - percent_max: 3.7

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver dans un endroit frais et sec.

Customer service: AUCHAN SAS OIA, 200 rue de la recherche

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by isabel626, mariacastiel, michelk57, moon-rabbit, roboto-app, teolemon, yuka.Kr1oMvqlHuVxIfr_gYgt7GGlRfXRAc9QF0VRow, yuka.UXB0WUd2UVFnZVloaGZRUi9pUDczODlYK0pxa1dVU1FGZU03SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.