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Crème anglaise à la vanille bourbon de Madagascar - VO - 25 cl

Crème anglaise à la vanille bourbon de Madagascar - Product - fr

Crème anglaise à la vanille bourbon de Madagascar - VO - 25 cl

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Barcode: 3247330001438 (EAN / EAN-13)

Quantity: 25 cl

Packaging: fr:Bouteille PET

Brands: VO

Categories: Dairies, Condiments, Sauces, Dessert sauces, Light custard cream with vanilla, Groceries

Labels, certifications, awards: Label Rouge

Origin of ingredients: fr:Lait origine France

Manufacturing or processing places: Montbrison

Traceability code: FR 42.299.001 CE - Savigneux (Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

4 ingredients

: Lait pasteurisé 72% (origine France), jaunes d'oeufs issus de poules élevées en plein air 14.4%, sucre, gousses de vanille infusées.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:jaunes-d-oeufs-issus-de-poules-elevees-en-plein-air, fr:gousses-de-vanille-infusees
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pasteurised milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:jaunes-d-oeufs-issus-de-poules-elevees-en-plein-air, fr:gousses-de-vanille-infusees
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait pasteurisé 72%, jaunes d'oeufs issus de poules élevées en plein air 14.4%, sucre, gousses de vanille infusées
Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 72 - percent: 72 - percent_max: 72

jaunes d'oeufs issus de poules élevées en plein air -> fr:jaunes-d-oeufs-issus-de-poules-elevees-en-plein-air - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent_max: 13.6

gousses de vanille infusées -> fr:gousses-de-vanille-infusees - percent_min: 0 - percent_max: 6.8

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 552, rounded value: 552)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 4 (6 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (5.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (17%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Light custard cream with vanilla
Energy	552 kj (131 kcal)	+26%
Fat	5.1 g	+66%
Saturated fat	2.2 g	+21%
Carbohydrates	17 g	+10%
Sugars	17 g	+22%
Fiber	?
Proteins	4.7 g	+44%
Salt	0.11 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score A - Very low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Light custard cream with vanilla, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	15.9 %
Packaging	8.9 %
Transportation	7.8 %
Distribution	4.2 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	72 %	Medium
Unknown	28 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Bottle	PET 1 - Polyethylene terephthalate		Medium

Eco-Score for this product

Impact for this product: A (Score: 84/100)

Product: Crème anglaise à la vanille bourbon de Madagascar - VO - 25 cl

Life cycle analysis score: 87
Sum of bonuses and maluses: -3

Final score: 84/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Light custard cream with vanilla, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.0 %
Processing	10.7 %
Packaging	10.1 %
Transportation	12.5 %
Distribution	2.3 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

SAVIGNEUX - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	72 %	Medium
Unknown	28 %	High

Data sources

Product added on September 23, 2017 at 10:42:39 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022 at 3:01:58 AM CET by packbot.
Product page also edited by big-brother, quechoisir, telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème anglaise à la vanille bourbon de Madagascar - VO - 25 cl