arrow_upward

Petit beurre- Le Guillou - PÂTISSERIES GOURMANDES - 350 g

Petit beurre- Le Guillou - PÂTISSERIES GOURMANDES - 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3248253545153 (EAN / EAN-13)

Quantity: 350 g

Brands: PÂTISSERIES GOURMANDES

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Petit-Beurre

Labels, certifications, awards: Produced in Brittany

Origin of the product and/or its ingredients: Fabriqué en France. Farine, oeufs et beurre français.

Manufacturing or processing places: Bretagne

Link to the product page on the official site of the producer: https://www.leguillou.fr/nos-produits/bi...

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

French: Farine de blé - sucre - Beurre patissier 13% - Poudre de lait écrémé - Œufs entiers 1,5% - Poudre à lever : carbonates d'ammonium - Sel - Arome naturel de vanille avec autres arômes naturels - Correcteur d'acidité : acide citrique.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Butterfat, Skimmed milk powder, Whole egg

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de blé, sucre, Beurre patissier 13%, Poudre de lait écrémé, Œufs entiers 1.5%, Poudre à lever (carbonates d'ammonium), Sel, Arome naturel de vanille, arômes naturels, Correcteur d'acidité (acide citrique)
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 38.28 - percent_max: 71

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 31

Beurre patissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 13 - percent: 13 - percent_max: 13

Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 13

Œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.5

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43

Arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.43

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1916, rounded value: 1916)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 1 / 10 (value: 172, rounded value: 172)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Petit-Beurre
Energy	1,916 kj (455 kcal)	-2%
Fat	14 g	-23%
Saturated fat	9 g	-20%
Carbohydrates	74 g	+9%
Sugars	31 g	+14%
Fiber	?
Proteins	7.6 g	+7%
Salt	0.43 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Butter biscuit (cookie)

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 2.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	15.7 %
Packaging	4.3 %
Transportation	4.1 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Petit beurre- Le Guillou - PÂTISSERIES GOURMANDES - 350 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

222 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.6 %
Processing	9.8 %
Packaging	5.0 %
Transportation	5.8 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 9, 2017, 9:17:01 PM CEST by kiliweb
Last edit of product page on March 4, 2024, 3:10:26 AM CET by quechoisir.
Product page also edited by autorotate-bot, lisa123456789, openfoodfacts-contributors, roboto-app, yuka.V3FNS0U2WXduY2RRcE13dnBTci82dlIzbTd5aWMwZnBCUFpMSUE9PQ, yuka.WG84WlRKWThyY0VGdmYwdXgwaUsxYzFvOVpMd2NtMllDZm9WSWc9PQ, yuka.YmZnbUlwOGhoTUVrdDh3anhDS0p5TlpueUlPcVJVYXpEdkUzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNWbMrFgDXgJQLfkxWbzImSLb3RXYlV-5j7KKg, yuka.sY2b0xO6T85zoF3NwEKvlndsDoPcuBvELg7Wwk-N_82TN7HKXe9i65nmDKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Petit beurre- Le Guillou - PÂTISSERIES GOURMANDES - 350 g