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Lait demi-écrémé stérilisé U. H. T. - la marque du consommateur - 1 l

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Lait demi-écrémé stérilisé U. H. T. - Product - fr

Lait demi-écrémé stérilisé U. H. T. - la marque du consommateur - 1 l

Barcode: 3248340054063 (EAN / EAN-13)

Common name: Lait demi-écrémé stérilisé U.H.T.

Quantity: 1 l

Packaging: Composite material, Cardboard, Tetra Pak, Brick, fr:Etui en carton, fr:Étui carton à recycler

Brands: la marque du consommateur, c'est qui le patron ?!

Categories: Dairies, Milks, Homogenized milks, Semi-skimmed milks, UHT Milks

Labels, certifications, awards: No GMOs, Carbon Trust, French milk, FSC, FSC Mix, fr:Garantie IPLC, Triman, fr:Bonsucro, fr:Carbon-trust-bonsucro

Origin of ingredients: France

Manufacturing or processing places: France dans le Loiret

Traceability code: FR 36.229.001 CE - Varennes-sur-Fouzon (Indre, France), FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France), FSC-C111449

Link to the product page on the official site of the producer: https://lamarqueduconsommateur.com/produ...

Stores: Carrefour Contact, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

1 ingredient

sterilized semi-skimmed milk u,h,t

Allergens: Milk

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Lait demi écrémé uht

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: lait demi-écrémé stérilisé UHT
lait demi-écrémé stérilisé UHT -> fr:lait-demi-ecreme-uht - vegan: no - vegetarian: yes - ciqual_food_code: 19041 - percent_min: 100 - percent_max: 100
en:milk -> en:milk

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 197, rounded value: 197)

Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: UHT Milks
Energy	197 kj (47 kcal)	492 kj (118 kcal)	-7%
Fat	1.6 g	4 g	-20%
Saturated fat	1 g	2.5 g	-20%
Carbohydrates	4.8 g	12 g	-0%
Sugars	4.8 g	12 g	-
Fiber	?	?
Proteins	3.3 g	8.25 g	+2%
Salt	0.1 g	0.25 g	-11%
Calcium	120 mg	300 mg	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.