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Saucisses lentilles - Monoprix - 840 g

Saucisses lentilles - Monoprix - 840 g

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Barcode: 3248650011596 (EAN / EAN-13)

Common name: Saucisses lentilles

Quantity: 840 g

Packaging: Metal, Box, Canned

Brands: Monoprix, Monoprix Exploitation, Groupe Casino

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Lentil dishes, Sausages with lentils

Manufacturing or processing places: Val d'Aucy (Filiale Groupe CECAB) - Route de Dôle (N73) - 71350 Ciel (Site fermé depuis le 06/03/2014), Saône-et-Loire, Bourgogne, France

Traceability code: FR 71.131.003 EC ? - Ciel (Saône-et-Loire, France), PLUTÔT, FR 71.131.002 CE - Ciel (Saône-et-Loire, France), EMB 56251E - Theix (Morbihan, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    44 ingredients


    : SAUCE [eau - concentré de tomates - moutarde (eau, graines de moutarde, vinaigre, sel, acidifiant : E330, conservateur : sulfite de potassium) - amidon transformé de maïs - sel - oignon en poudre - arômes (dont arôme de fumée - sel - dextrose) - sucre]. LÉGUMES 36 % (lentilles réhydratées 82 % - carottes - oignons). SAUCISSES FUMÉES 18 % : viande de porc - eau - gras et couenne de porc - maigre de tête de porc - plasma de porc - amidon de pois - sel - protéines de blé - arômes naturels - stabilisant : E451 - gélifiants : E407, E412, E415 - coriandre en poudre - sirop de glucose - conservateur : E250.
    Allergens: Mustard
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E225 - Calcium Disulphite


    Potassium sulfite: Potassium sulfite -K2SO3- is a chemical compound which is the salt of potassium cation and sulfite anion. As a food additive it is used as a preservative under the E number E225 -INS number 225-. It is approved for use in Australia and New Zealand and is not approved in the EU or US.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Smoked sausage, Pork meat, fr:Gras et couenne de porc, fr:Maigre de tête de porc, fr:Plasma de porc
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    Non-vegetarian


    Non-vegetarian ingredients: Smoked sausage, Pork meat, fr:Gras et couenne de porc, fr:Maigre de tête de porc, fr:Plasma de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : SAUCE (eau, concentré de tomates, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, acidifiant (e330), conservateur (sulfite de potassium)), amidon transformé de maïs, sel, oignon, arômes (dont arôme de fumée, sel, dextrose), sucre), LÉGUMES 36% (lentilles réhydratées 29.52%, carottes, oignons), SAUCISSES FUMÉES 18% (viande de porc), eau, gras et couenne de porc, maigre de tête de porc, plasma de porc, amidon de pois, sel, protéines de blé, arômes naturels, stabilisant (e451), gélifiants (e407), e412, e415, coriandre, sirop de glucose, conservateur (e250)
    1. SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 36 - percent_max: 46
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 46
      2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 23
      3. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 15.3333333333333
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.3333333333333
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7.66666666666667
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.11111111111111
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.889
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.889
          1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
        6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.889
          1. sulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
      4. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.5
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.889
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.889
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.889
        1. dont arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.889
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4445
        3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.296333333333333
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.889
    2. LÉGUMES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
      1. lentilles réhydratées -> fr:lentilles-rehydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 29.52 - percent: 29.52 - percent_max: 29.52
      2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.24 - percent_max: 6.48
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.24
    3. SAUCISSES FUMÉES -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 18 - percent_max: 18
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    5. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 9.33333333333333
    6. maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 7
    7. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.6
    8. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.66666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.889
    10. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.889
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.889
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    13. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.889
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    14. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    15. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    16. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.889
    18. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.889
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.889

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)

    Negative points: 5

    • Energy: 1 / 10 (value: 469, rounded value: 469)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 355.6, rounded value: 355.6)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (420 g)
    Compared to: Sausages with lentils
    Energy 469 kj
    (112 kcal)
    1,970 kj
    (471 kcal)
    -15%
    Fat 4.5 g 18.9 g -34%
    Saturated fat 1.5 g 6.3 g -40%
    Carbohydrates 9.1 g 38.2 g +12%
    Sugars 1.7 g 7.14 g +123%
    Fiber 2.7 g 11.3 g +15%
    Proteins 7.4 g 31.1 g -9%
    Salt 0.889 g 3.73 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 36 % 36 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.125 % 45.125 %
Serving size: 420 g

Environment

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Data sources

Product added on by antoineg
Last edit of product page on by packbot.
Product page also edited by jacob80, remilk.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.