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Coulommiers au Lait Pasteurisé (24 % MG) - Monoprix - 350 g

Coulommiers au Lait Pasteurisé (24 % MG) - Monoprix - 350 g

Barcode: 3248650014320 (EAN / EAN-13)

Common name: Coulommiers au lait pasteurisé

Quantity: 350 g

Packaging: Fresh, fr:Boite carton à recycler, fr:Couvercle papier à recycler, fr:Feuille papier à recycler

Brands: Monoprix, Monoprix Exploitation

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Coulommiers, Industrial cheese

Labels, certifications, awards: French milk, Triman, fr:Au Lait Pasteurisé, fr:Info-Tri Point Vert
Triman

Origin of ingredients: France

Manufacturing or processing places: Société Fromagère de Retiers (Filiale Groupe Lactalis) - Lieu dit Fromy - 35240 Retiers, Ille-et-Vilaine, Bretagne, France

Traceability code: FR 35.239.001 CE - Retiers (Ille-et-Vilaine, France), EMB 35293A? - Saint-Marc-sur-Couesnon (Ille-et-Vilaine, France)

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      3/10 points (1137kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 12 (19 - 7)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Coulommiers
    Energy 1,137 kj
    (274 kcal)
    -2%
    Fat 22 g -1%
    Saturated fat 14 g -10%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 19 g +1%
    Salt 1.4 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    4 ingredients


    : Lait de vache pasteurisé (origine : France) - sel - ferments lactiques et d'affinage (contient lait) - coagulant microbien. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait de vache pasteurisé, sel, ferments lactiques et d'affinage, coagulant microbien
    1. Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.8 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by gmlaa.
Product page also edited by jacob80, kiliweb, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlnZMYoDZqWv9LCLTxECa4YqOFsf1UO1K4pbcOqs.

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