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Crème fluide légère 12% – Groupe Casino – 60 cl (3x20cl)

Crème fluide légère 12% – Groupe Casino – 60 cl (3x20cl)

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Barcode:
3248652686594(EAN / EAN-13)

Common name: Crème stérilisée UHT à 12 % MG

Quantity: 60 cl (3x20cl)

Packaging: Plastic, Tetra Pak, Bottle cap, Brick, Cardboard, Wine cork, fr:Bouchon en plastique, fr:Brique en carton, fr:Film en plastique

Brands: Groupe Casino, Monoprix, Monoprix Exploitation

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes légères

Labels, certifications, awards: fr:12 % MG

Manufacturing or processing places: Société Laitière de l'Hermitage (Filiale Groupe Lactalis) - Place de la Gare - 35590 L'Hermitage, Ille-et-Vilaine, Bretagne, France

Traceability code: EMB 35131A - Hermitage (Ille-et-Vilaine, France)

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

    • icon

      Sugar

      1/15 points (4.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml)
    Compared to: fr:Crèmes légères
    Energy 555 kj
    (140 kcal)
    1,110 kj
    (280 kcal)
    -21%
    Fat 12 g 24 g -21%
    Saturated fat 7.7 g 15.4 g -23%
    Carbohydrates 5.3 g 10.6 g -0%
    Sugars 4.1 g 8.2 g +6%
    Fiber 0 g 0 g -100%
    Proteins 2.6 g 5.2 g -6%
    Salt 0.1 g 0.2 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 ml

Ingredients

  • icon

    3 ingredients


    French: Crème légère de lait 12 % MG, stabilisant : carraghénanes.
    • Ingredient information


      • creme-legere-de-lait-12-mg: 75.0% (estimate)


      • Stabiliser: 25.0% (estimate)


      • — E407: 25.0% (estimate)


Food processing

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:creme-legere-de-lait-12-mg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:creme-legere-de-lait-12-mg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:creme-legere-de-lait-12-mg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème légère de lait 12 % MG, stabilisant (carraghénanes)
    1. Crème légère de lait 12 % MG -> fr:creme-legere-de-lait-12-mg – percent_min: 50 – percent_max: 100
    2. stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 50
      1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

Environment

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