Steak Soja Tomate et Basilic préparé - weightwatchers - 150 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E461 - Methyl cellulose
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Steak au soja, tomate, basilic, crème aux tomates, thym, citron (Steak 5.3%, eau), protéines de soja 11%0, huile de tournesol, broco lis, arômenaturel, tomates, tomates pelées concasséesau jus 1.4%, basilicO 9%, oignon, épaississant (méthylcellulose), sel, fibre de bambou, oignon, ail, herbes de provence, sucre, fibre deriz, tomates 15.7% (to mates pelées concassées et jus de tomates), eau, crème fraíche légère 6.3%, concentré de tomates 4.3%, oignons préfrits (dont huile de tournesol), miel, farine de blé, purée d'ail, sel, huile d'olive vierge, zeste de citron 0.07%, thym 0.07%, poivre, Ce produit est fabriqué dans un atelier qui uti, lise, crustacés, mollusques, oeuf, céleri, moutarde, Recette végétarienne adaptée pour régime ovo-lacto, ATION timètres le barquette, n 30

  1. Steak au soja -> fr:steak-au-soja
  2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  3. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  4. crème aux tomates -> fr:creme-aux-tomates
  5. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
  6. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
     1. Steak -> en:patty - labels: en:vegetarian - vegetarian: en:yes - percent: 5.3
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  7. protéines de soja 11%0 -> fr:proteines-de-soja-11-0
  8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  9. broco lis -> fr:broco-lis
  10. arômenaturel -> fr:aromenaturel
  11. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  12. tomates pelées concasséesau jus -> fr:tomates-pelees-concasseesau-jus - percent: 1.4
  13. basilicO -> fr:basilico - percent: 9
  14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  15. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
  16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  17. fibre de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes
  18. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  20. herbes de provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060
  21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. fibre deriz -> fr:fibre-deriz
  23. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 15.7
      1. to mates pelées concassées et jus de tomates -> fr:to-mates-pelees-concassees-et-jus-de-tomates
  24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  25. crème fraíche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.3
  26. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 4.3
  27. oignons préfrits -> en:pre-fried-onions
      1. dont huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  28. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
  29. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  30. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  32. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
  33. zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.07
  34. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 0.07
  35. poivre -> en:pepper - vegan: yes - vegetarian: yes
  36. Ce produit est fabriqué dans un atelier qui uti -> fr:ce-produit-est-fabrique-dans-un-atelier-qui-uti
  37. lise -> fr:lise
  38. crustacés -> en:crustacean - vegan: no - vegetarian: no
  39. mollusques -> en:mollusc - vegan: no - vegetarian: no
  40. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  41. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  42. moutarde -> en:mustard - ciqual_food_code: 11013
  43. Recette végétarienne adaptée pour régime ovo-lacto -> fr:recette-vegetarienne-adaptee-pour-regime-ovo-lacto - labels: en:vegetarian - vegetarian: en:yes
  44. ATION timètres le barquette -> fr:ation-timetres-le-barquette
  45. n 30 -> fr:n-30

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.681328125, rounded value: 46.7)

  Negative points: 5

  • Energy: 1 / 10 (value: 544, rounded value: 544)
  • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
  • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
  • Sodium: 3 / 10 (value: 320, rounded value: 320)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	544 kj (130 kcal)
  Fat	6 g
  Saturated fat	1.2 g
  Carbohydrates	7 g
  Sugars	3.7 g
  Fiber	?
  Proteins	9.6 g
  Salt	0.8 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	46.681 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Tray
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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