Risotto au Poulet et aux Champignons BIO - Marie - 280 g

Barcode: 3248830000105 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, riz cuit 25,1% (eau, riz*), poulet mariné cuit 14,2% (viande de cuisse de poulet* origine France 12,7%, sel, sucre*, jus de citron*), champignons de Paris* 13%, crème* fraîche 8,4%, fromage* râpé, carottes*, échalotes* 2,9%, fécule de manioc*, fond de boeuf [farine de blé*, sel, graisse* (extrait de romarin, huile de tournesol) et viande* de boeuf, oignon*, tomate*, plantes aromatiques*, épice*], ail*, sel, persil*, poivre blanc*

*ingrédients issus de l'agriculture biologique

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 B

Nutrient levels for 100 g

5.2 g Fat in moderate quantity
2.7 g Saturated fat in moderate quantity
0.9 g Sugars in low quantity
0.67 g Salt in moderate quantity

Serving size: 280 g


Comparison to average values of products in the same category:

(43 products)
(109 products)
(156 products)
(477 products)
(1373 products)
(1646 products)
(1974 products)
(2346 products)
(2381 products)
(3053 products)
(3971 products)
(8021 products)
(10205 products)
(15599 products)
(63647 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (280 g)
Compared to: Chicken risottos Compared to: Mushrooms risottos Compared to: Vegetable risottos Compared to: Risottos Compared to: Refrigerated meals Compared to: Fresh meals Compared to: Refrigerated foods Compared to: Meals with chicken Compared to: Rice dishes Compared to: Microwave meals Compared to: Poultry meals Compared to: Fresh foods Compared to: Meals with meat Compared to: Meat-based products Compared to: Meals
Energy 485 kj
(116 kcal)
1,360 kj
(325 kcal)
-8% -49% -50% -49% -34% -36% -36% -22% -45% -14% -31% -25% -27% -39% -31%
Fat 5.2 g 14.6 g +3% +60% +70% +35% -42% -37% -44% -13% +43% -5% -37% -39% -29% -52% -20%
Saturated fat 2.7 g 7.56 g +3% +100% +114% +68% - +7% -14% +62% +152% +31% +6% -30% +8% -29% +30%
Carbohydrates 11 g 30.8 g -17% -73% -74% -72% -26% -35% -24% -18% -69% -18% +4% +30% +2% +45% -35%
Sugars 0.9 g 2.52 g -30% -33% -40% -39% -59% -60% -70% -56% -49% -51% -45% -66% -45% -34% -61%
Fiber 0.6 g 1.68 g -13% -62% -66% -58% -69% -67% -64% -57% -70% -63% -54% -55% -61% -57% -66%
Proteins 5.9 g 16.5 g -3% +8% +7% +2% -18% -21% -21% -27% -14% -10% -41% -24% -37% -53% -13%
Salt 0.67 g 1.88 g -6% -28% -27% -26% -34% -33% -32% -20% -44% -14% -26% -22% -30% -55% -34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 19.8 % 19.8 % +65% -34% -45% -29% +19% +17% -11% +23% -48% +2% -2% -36%
Fruits‚ vegetables and nuts - dried 0.05 % 0.05 % +999% -99% -81% -91% -97% -97% -94% -99% -94% -94% -95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.8 % 18.8 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Film Plastic
Tray

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by charlesnepote, chevalstar, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-groupe-ldc, quechoisir, roboto-app, sebleouf, yuka.VjQ0Tk9wUWJoZG9FcS9ZRCtBcUoxZEZybHNIMWVIK2VLTVJNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNEfNbijw-YHS7lkxym5_y0NqbFfMtV8tjlaKs.

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