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Pâte à tarte feuilletée - Pur beurre - Marie - 230 g

Pâte à tarte feuilletée - Pur beurre - Marie - 230 g

Some of the data for this product has been provided directly by the manufacturer groupe-ldc.

Barcode: 3248830000150 (EAN / EAN-13)

Quantity: 230 g

Packaging: Fresh, fr:Etui en carton, fr:Film en plastique

Brands: Marie

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Pies, Puff pastry sheets, fr:Pate-a-derouler

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Pure butter, es:Natural, Triman

Origin of ingredients: fr:Beurre origine UE, fr:Blé origine France

Manufacturing or processing places: Viriat, France

Stores: Carrefour,, Intermarché

Countries where sold: France, Switzerland

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    6 ingredients

    wheat flour origin france 50%, water, pastry butter 22%, vinegar, salt, deactivated yeast
    Allergens: Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé 50%, eau, beurre pâtissier 22%, vinaigre, sel, levure désactivée
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 28
    3. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 22 - percent: 22 - percent_max: 22
    4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    6. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2


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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1557, rounded value: 1557)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (19 - 1)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Puff pastry sheets
    Energy 1,557 kj
    (380 kcal)
    Fat 23 g +6%
    Saturated fat 15 g +34%
    Carbohydrates 37 g -3%
    Sugars < 0.5 g -70%
    Fiber 1.5 g -14%
    Proteins 5.4 g -8%
    Salt 1.2 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables and nuts - dried 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Data sources

Product added on by kiliweb
Last edit of product page on by minettebis.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, inf, jean-marc-debrycke, mrhalal, off.b853f412-8c2b-4136-8210-a938e9bfe219, ojjacques, openfoodfacts-contributors, org-groupe-ldc, oye, packbot, quechoisir, raphael0202, roboto-app, scanbot, soniab, stephane, yuka.U2ZnQkRZUXdwZll0bE50bW9Vdi8vSXhFM3BIMVRFYStLT1U2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRpVNH8_DviMBbkgEjVnYevD7-1WP9qx4bCaKs.

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