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Pâte à tarte feuilletée - Pur beurre - Marie - 230 g
Pâte à tarte feuilletée - Pur beurre - Marie - 230 g
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3248830000150 (EAN / EAN-13)
Quantity: 230 g
Packaging: Fresh, fr:Etui en carton, fr:Film en plastique
Brands: Marie
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Pies, Puff pastry sheets, fr:Pate-a-derouler
Labels, certifications, awards:
Nutriscore, Nutriscore Grade D, Pure butter, es:Natural, Triman
Origin of ingredients: fr:Beurre origine UE, fr:Blé origine France
Manufacturing or processing places: Viriat, France
Link to the product page on the official site of the producer: https://www.marie.fr/plats-prepares/la-f...
Stores: Carrefour, carrefour.fr, Intermarché
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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6 ingredients
wheat flour origin france 50%, water, pastry butter 22%, vinegar, salt, deactivated yeastAllergens: Gluten, Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Butterfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Farine de blé 50%, eau, beurre pâtissier 22%, vinaigre, sel, levure désactivée- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 28
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 22 - percent: 22 - percent_max: 22
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1557, rounded value: 1557)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 18 (19 - 1)
Nutri-Score: D
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Puff pastry sheets Energy 1,557 kj
(380 kcal)-1% Fat 23 g +6% Saturated fat 15 g +34% Carbohydrates 37 g -3% Sugars < 0.5 g -70% Fiber 1.5 g -14% Proteins 5.4 g -8% Salt 1.2 g +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % Fruits‚ vegetables and nuts - dried 0 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Puff pastry, cooked
Category: Puff pastry, cooked
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 3.63 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Film Plastic High 1 Sleeve Cardboard Low 1 Sheet Paper Low
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: Pâte à tarte feuilletée - Pur beurre - Marie - 230 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -2
Final score: 60/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
363 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puff pastry, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Film (Plastic: 4.21 g)
1 x Sleeve (Cardboard: 12.8 g)
1 x Sheet (Paper: 7.47 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 82.8% 20.27 g 8.8 g Plastic 17.2% 4.21 g 1.8 g Total 100% 24.48 g 10.6 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by minettebis.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, inf, jean-marc-debrycke, mrhalal, off.b853f412-8c2b-4136-8210-a938e9bfe219, ojjacques, openfoodfacts-contributors, org-groupe-ldc, oye, packbot, quechoisir, raphael0202, roboto-app, scanbot, soniab, stephane, yuka.U2ZnQkRZUXdwZll0bE50bW9Vdi8vSXhFM3BIMVRFYStLT1U2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRpVNH8_DviMBbkgEjVnYevD7-1WP9qx4bCaKs.