Quiche lorraine - Marie - 400 g
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Barcode: 3248830000662 (EAN / EAN-13)
Common name: Tarte salée surgelée
Quantity: 400 g
Packaging: Frozen, fr:Film plastique, fr:Étui carton
Brands: Marie
Categories: Frozen foods, Meals, Pizzas pies and quiches, Quiches, Lorraine quiche
Labels, certifications, awards:
Free range, No preservatives, Free range eggs, No colorings, Nutriscore, Nutriscore Grade D, fr:Farine de blé français, Triman
Origin of the product and/or its ingredients: Oeufs pondus en France par des poules élevées en plein air, charcuteries conservées sans nitrite, porc né, élevé et préparé en France, farine 100% origine France, pâte feuilletée pour beurre, produit sans conservateur et sans colorant
Origin of ingredients: fr:Farine de blé France, fr:Oeufs France, fr:Porc France
Manufacturing or processing places: 86110 Mirebeau
Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France), EMB 86160A - Mirebeau (Vienne, France)
Link to the product page on the official site of the producer: http://www.marie.fr
Stores: Leclerc, Géant Casino, carrefour.fr, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:oeufs-de-poules-elevees-en-plein-air-14-6-creme-fraiche, fr:jambon-superieur-fume, fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydationSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Butter, Smoked cooked lardoons, EmmentalSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoonsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée 34.8% (farine de _blé_française, eau, _beurre_, sel, levure désactivée), _oeufs_ de poules élevées en plein air 14.6% _crème_ fraîche 11.6%, eau, lardons cuits fumés 10.2%, emmental 10.2%, jambon supérieur fumé 5.6%, farine de _blé_, amidon de maïs, sel fumé, muscade, poivre, curcuma, Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation- Pâte feuilletée -> fr:pate-feuilletee - percent: 34.8
- farine de _blé_française -> en:wheat-flour - labels: fr:farine-de-ble-francais - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
- _oeufs_ de poules élevées en plein air 14.6% _crème_ fraîche -> fr:oeufs-de-poules-elevees-en-plein-air-14-6-creme-fraiche - percent: 11.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 10.2
- emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10.2
- jambon supérieur fumé -> fr:jambon-superieur-fume - percent: 5.6
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation -> fr:contient-naturellement-des-polyphenols-qui-contribuent-a-la-preservation-de-l-oxydation
en:wheat-flour -> en:wheat-flour
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1145, rounded value: 1145)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)
- Sodium: 4 / 10 (value: 372, rounded value: 372)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.93%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Quiche Lorraine (eggs and lardoons quiche)
Category: Quiche Lorraine (eggs and lardoons quiche)
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 4.28 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.4 %
Processing
11.3 %
Packaging
1.8 %
Transportation
3.0 %
Distribution
1.6 %
Consumption
6.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 79 %High France 21 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 1 Film Plastic Recycle High
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Quiche lorraine - Marie - 400 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -5
Final score: 44/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
428 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.1 %
Processing
7.3 %
Packaging
2.4 %
Transportation
5.1 %
Distribution
0.9 %
Consumption
2.2 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sleeve (Cardboard: 40.6 g)
1 x Film (Plastic: 1.5 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 79 %High France 21 %Medium
Data sources
Product added on by org-groupe-ldc
Last edit of product page on by marmotte73.
Product page also edited by charlesnepote, driveoff, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rock07, teolemon.